Best Bacon Jalapeno Dip Recipes

JALAPENO POPPER DIP WITH BACON

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Stir Cheddar cheese, cream cheese, jalapeno peppers, bacon, corn, and mayonnaise together in a small casserole dish.
• Bake in preheated oven until warm and bubbly, 15 to 20 minutes.

BACON-JALAPENO DIP

Steps:

• Preheat the oven to 350 degrees F.
• Cook the bacon in a nonstick skillet over medium heat, stirring occasionally, until crisp, about 8 minutes. Transfer to a paper towel-lined plate with a slotted spoon. Reserve 1 tablespoon of the drippings.
• Mix together the cream cheese, Cheddar, sour cream, milk, vinegar, jalapenos, bacon and reserved drippings in a medium bowl. Spread the mixture in a baking dish and bake until golden and bubbly, about 30 minutes. Sprinkle with the scallions before serving.

BACON-JALAPEñO CHEESE DIP

Steps:

• Heat oven to 350ºF.
• Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 tsp. drippings from skillet. Add potatoes, corn, onions, peppers and garlic to reserved drippings; cook 8 to 10 min. or until heated through, stirring occasionally.
• Reserve 2 Tbsp. bacon for later use. Stir remaining bacon into potato mixture; spoon into 9-inch pie plate. Top with cheese.
• Bake 12 to 15 min. or until heated through. Top with reserved bacon. Serve with chips.

CHEESY BACON JALAPEñO CORN DIP

Steps:

• 1. Cook bacon in cast iron skillet until slightly crisp. Drain grease reserving 1 tsp. to grease skillet .
• 2. Crumble bacon. Combine corn, jalapeño, cream cheese, mozzarella, salt , cayenne, half bacon, and half basil into the bacon greased skillet.
• 3. Bake for 20 min on 400° Sprinkle with remaining bacon, and basil. Sprinkle with parmesan cheese. Serve with crackers or chips

SLOW-COOKER CORN-JALAPEñO-BACON DIP

Steps:

• Spray slow cooker with cooking spray. Place cheeses, garlic, frozen corn, jalapeño chiles, and liquid from chiles in slow cooker. Cover and cook on Low heat setting 2 hours, stirring a couple of times during cooking.
• Stir in half of the chopped bacon. Transfer to serving bowl, and top with remaining bacon and scallions. Alternatively, you can serve this dip right out of the slow cooker.
• Serve with tortilla chips and lime wedges on the side.

BACON JALAPENO DIP

Steps:

• Preheat oven to 350.
• Reserve 3 Tbs of bacon and sprinkle on top of dip before baking.
• Combine cream cheese, mayo, parmesan, and garlic and stir until smooth.
• Stir in jalapenos, green chilies and bacon.
• Spread dip into a 9″ pie plate or a small baking dish.
• Sprinkle with remaining bacon and sliced green onions (optional).
• Bake for 20-25 minutes or until dip is bubbly and golden brown at the edges.

BACON JALAPENO CHEESE DIP

Steps:

• 1.In large saucepan set over medium heat, cook the bacon for 3-5 minutes, or until it's starting to crisp and has rendered out most of its fat. Add jalapenos, and continue cooking for another 2-3 minutes, or until the bacon is crisp and the jalapenos are softened. 2.Add flour and cook for 1 minute, stirring constantly. Slowly add the beer, whisking briskly to break up lumps, and bring to a simmer, stirring constantly. 3.Reduce heat to low. Add the cheddar cheese and cream cheese, and simmer for 3-5 minutes longer, stirring constantly, until the dip is thick and smooth and bubbling hot. 4.Serve the dip immediately, preferably in a warming crock or small fondue pot to keep it melty and warm.

JALAPEñO BACON CHEESE DIP

Steps:

• In a medium bowl, add cream cheese, mayonnaise, green chiles, red peppers, jalapeño peppers, bacon and 1/4 cup grated cheese; stir to combine.
• Transfer cream cheese mixture to a small baking dish and spread evenly with a spatula; set aside.
• In a small bowl, mix together remaining cheese and bread crumbs. Sprinkle evenly on top of the cheese mixture.
• Transfer to a 350ºF preheated oven and bake for 25 to 30 minutes or until cheese is bubbling. Serve immediately with tortilla chips.
• To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=VGfBAkuxYkM

JALAPENO & BACON HUSH PUPPIES WITH CHIPOTLE DIP

Steps:

• Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
• In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives, 1 cup sour cream, egg and cheese.
• Mix well to combine.
• Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each.
• Remove from the oil to paper towels to drain and season immediately with salt and pepper.
• Transfer to a serving platter or bowl and serve with the dip.
• For the dip:
• Combine remaining cup of sour cream, Chipotle Tabasco, and lime juice and zest. Mix well to combine.

HOT JALAPENO BACON-SPINACH DIP

Steps:

• Preheat oven to 350 degrees.
• Mix together the cream cheese and mayonnaise.
• Fold in spinach, jalapenos, bacon and parmesan cheese.
• Bake for 20-25 minutes in a baking dish, until hot and bubbly.
• Serve warm with veggies,pita chips or chips of your choice.

BACON JALAPENO POPPER DIP

Steps:

• Preheat oven to 350.
• Combine all of the ingredients into a medium bowl. Stir well. Transfer to an oven proof dish. The size of the dish depends on how thick the dip is. A 12 inch dish will make your dip about an inch thick.
• Combine the topping ingredients and sprinkle all over the top of the dip.
• Bake the dip for 20-30 minutes or until bubbly and golden brown on top.
• Notes: If you like cilantro you can add a little bit of fresh chopped into dip. You can also add just a touch of cumin into the melted butter before stirring into the topping. Serve with chips, tortillas, pitas, or crackers.

JALAPENO & BACON HUSHPUPPIES W/ CHIPOTLE DIP

Steps:

• Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
• In bowl, combine bacon, jalapeno, cornmeal, flour, cayenne, paprika, onion, chives 1 cup sour cream, egg and cheese. Mix well to combine. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the dip.
• For the dip - combine remaining cup of sour cream, chipotle toabsco and lime juice and zest. Mix well to combine