Best Bacon Cheese Pull Aparts In The Dutch Oven 50 Campfires Recipes

Bacon-Cheese Pull-Aparts image

Provided by Susan Cutler @suak

Categories Eggs

Number Of Ingredients 6

1 - egg
2 tablespoon(s) milk
1 can(s) (16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
1 package(s) precooked bacon, cut into 1/2-inch pieces
3 ounce(s) (3/4 cup) shredded cheddar cheese
1/4 cup(s) finely chopped green onions (4 medium)

Steps:

1. Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2. Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3. Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Dutch Oven Bacon Cheese Pull Aparts image

Yield 10

Number Of Ingredients 4

14 Rhodes White Dinner Rolls , thawed but still cold
1/4 cup butter, melted
2 cups grated Cheddar cheese
8 pieces cooked bacon, broken into small pieces

Steps:

Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

Nutrition Facts : Nutritional Facts Serves

Bacon-Cheese Pull Aparts image

Provided by Manami

Categories Breads

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

1 egg
2 tablespoons milk
1 (16 1/3 ounce) can pillsbury original flaky refrigerated biscuits
4 -6 slices crispy bacon, cooked and broken into 1/2-inch pcs
4 ounces shredded cheddar cheese
1 (4 ounce) can mushroom pieces
1/4 cup finely chopped green onion, both green and white parts (4 medium)
cooking spray