Best Bacon Cheese Dip Southern Living Recipes
SWISS AND BACON DIP
Provided by Rachael Ray : Food Network
Categories appetizer
Time 28m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F.
- Brown bacon in nonstick skillet over medium high heat. Drain crisp bacon bits on paper towels.
- In a mixing bowl, combine cream cheese, mayonnaise, Dijon, Swiss and scallions with cooked bacon. Transfer to a shallow small casserole or baking dish and bake until golden and bubbly at edges, 15 to 18 minutes. Top with chopped smoked almonds. Place dip on a platter and surround warm casserole with breads and carrots for dipping.
WARM BLUE CHEESE DIP WITH GARLIC AND BACON
Even people that don't like blue cheese love this wonderful hot dip. It can be served with vegetables, but I find that people like it best with French bread.
Provided by CSPALAIKA
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h
Yield 14
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon from skillet, drain on paper towels and crumble.
- Place garlic in hot bacon grease. Cook and stir until soft, about 1 minute. Remove from heat.
- Preheat oven to 350 degrees F (175 degrees C). Place cream cheese and half-and-half in a medium bowl. Beat with an electric mixer until blended. Stir in bacon, garlic, blue cheese and chives. Transfer mixture to a medium baking dish.
- Bake covered in the preheated oven 30 minutes, or until lightly browned.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 1.1 g, Cholesterol 34.8 mg, Fat 14.7 g, Protein 4.7 g, SaturatedFat 7.4 g, Sodium 278.8 mg, Sugar 0.1 g
BACON-CHEESE DIP
Make this Bacon-Cheese Dip and invite all of your friends over to give it a try. This cheesy dip is studded with delicious crunchy bacon that all of your guests will adore. Let this Bacon-Cheese Dip be your new go-to dip.
Provided by My Food and Family
Categories Meal Recipes
Time 45m
Yield Makes 24 servings, 2 Tbsp. each.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Mix all ingredients in large bowl.
- Spread into 9-inch pie plate.
- Bake 20 to 25 minutes or until hot and bubbly. Let stand 10 minutes before serving. Serve with crackers.
Nutrition Facts : Calories 50, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 5 g
BACON-CHEESE DIP -- SOUTHERN LIVING
Perfect for tailgating and game-day parties! The blue cheese gives a nice tang! Posted as written. Serve with a variety pack of crackers. I have not tried this warm yet -- but this fall I will try it warmed up in my mini-crock pot and update then! Cook time of two hours is the time to chil the dip after it is made.
Provided by SarahBeth
Categories Very Low Carbs
Time 2h10m
Yield 1 1/2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Process first 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
- Stir in half of bacon. Cover and chill 2 hours.
- Let stand at room temperature 15 minutes before serving.
- Sprinkle with remaining bacon.
- Garnish with parsley and crumbles, if desired.
Nutrition Facts : Calories 226.5, Fat 21.2, SaturatedFat 11.4, Cholesterol 48.5, Sodium 444.2, Carbohydrate 1.8, Sugar 0.2, Protein 7.5
WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
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