SHRIMP PASTA WITH MUSHROOMS

Shrimp Pasta with Mushrooms image

Provided by Leah Stacey

Categories Seafood

Time 30m

Number Of Ingredients 11

1 lb rotini pasta
1/4 c butter
1 lb medium shrimp, peeled and deveined
3 tsp old bay seasoning (or any seafood seasoning)
1/3 c shrimp stock or water
1/2 c chopped green onions (plus a few for garnish)
1 c fresh mushrooms thinly sliced
1 pt heavy whipping cream
1 Tbsp garlic, chopped
1/3 c grated parmesean
salt and pepper to taste

Steps:

1. Cook the pasta according to package directions
2. Over med-high heat, melt the butter in a large sauce pot. Add the chopped garlic and cook for about 2 min. Add the shrimp and 3 tsp of seasoning. Stir and cook the shrimp for about 2 minutes more.
3. Stir in the stock, or water and cook for about 7 minutes.
4. Add the green onions, mushrooms, grated Parmesan, whipping cream and salt and pepper, stir. Cover and cook on med heat for 6-8 minutes.
5. Add the pasta to the shrimp and reduce heat to low. Cook for 3 minutes more. Sauce will thicken as it stands. Serve