RICE PUDDING WITH LEMON SAUCE

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Rice Pudding With Lemon Sauce image

Make and share this Rice Pudding With Lemon Sauce recipe from Food.com.

Provided by grandma2969

Categories     Dessert

Time 50m

Yield 12 serving(s)

Number Of Ingredients 15

1 cup uncooked rice
6 large eggs
2 cups sugar
1 teaspoon nutmeg
1 teaspoon salt
1/2 cup milk
1/2 cup butter
1/2 cup water
3 tablespoons cornstarch
3/4 cup sugar
1/8 teaspoon salt
1/3 cup lemon juice
1 tablespoon butter
1 large egg, beaten
yellow food coloring

Steps:

  • cook rice.set aside.
  • beat eggs, till light and lemon colored.add sugar, nutmeg, salt and milk and cooked rice to a large mixing bowl.
  • Pour into 2 quart baking dish.in which 1 stick of butter has been melted.
  • bake at 400* for 30 minutes.(center should be a little shaky).
  • to prepare LEMON SAUCE:.
  • mix cornstarch with water, stir till dissolved -- in a saucepan, mix sugar, salt, lemon juice, butter and egg.add cornstarch mixture --
  • stir and cook slowly, till thick -- remove from heat and add a few drops of yellow food coloring is desired.
  • this is good over bread pudding, rice pudding or leftover crumbled cake.
  • makes about 1 cup -- .

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