GOOEY PIZZA DIP

Gooey Pizza Dip image

Pepperoni, tomatoes and olives dress up this cheesy baked dip. I serve it with breadsticks and wedges of baked Boboli. You can even prepare individual servings in ramekins if you like. -Kitti Boesel, Woodbridge, Virginia

Provided by Taste of Home

Time 35m

Yield 3 cups.

Number Of Ingredients 11

Ingredients

1 cup (8 ounces) reduced-fat ricotta cheese
1 cup fat-free mayonnaise
1-1/2 cups shredded part-skim mozzarella cheese, divided
1/4 cup grated Parmesan cheese
3/4 cup diced seeded plum tomatoes, divided
1 can (2-1/2 ounces) sliced ripe olives, drained, divided
1/4 cup sliced turkey pepperoni
1 teaspoon garlic powder
1 teaspoon Italian seasoning
1/8 teaspoon crushed red pepper flakes
Assorted crackers

Steps:

In a large bowl, combine the ricotta, mayonnaise, 1 cup mozzarella, Parmesan cheese, 1/2 cup tomatoes, 6 tablespoons olives, pepperoni, garlic powder, Italian seasoning and pepper flakes. , Spread into a 9-in. pie plate coated with cooking spray. Sprinkle with remaining mozzarella. , Bake at 350° for 25-30 minutes or until edges are bubbly and top is golden brown. Sprinkle with remaining tomatoes and olives. Serve with crackers.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 493mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 9g protein. Diabetic Exchanges