Best Bacon Bourbon Apple Pie Recipes
BACON-BOURBON APPLE PIE
Steps:
- 1. Heat oven to 400 degrees. 2. Mix brown sugar, cinnamon and 1/2 c. flour in med. bowl. Cut in 1/4 c. butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. 3. Place crust in 9 in. pie plate as directed on pkg. for one-crust filled pie. Place apples in large bowl. Add sugar, remaining flour, bourbon and vanilla; mix lightly. Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. 4. Bake 30 min. Reduce oven temperature to 350 degrees; bake 30 min. or until apples are tender. Cool. Variation: Omit bourbon. Increase vanilla to 2 T.
BACON-BOURBON APPLE PIE RECIPE - (3.6/5)
Provided by Charlotteg
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon. Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly and spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet. Bake 30 minutes. Reduce oven temperature to 350ºF and bake 30 minutes or until apples are tender. Allow to cool.
BACON-BOURBON APPLE PIE
Get creative with our Bacon-Bourbon Apple Pie recipe! Crispy bacon streusel tops this fabulous bourbon apple pie, making for a sweet and savory dessert.
Provided by My Food and Family
Categories Baking Ingredients
Time 1h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oven to 400ºF.
- Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.
- Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.
- Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.
Nutrition Facts : Calories 360, Fat 14 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 20 mg, Sodium 210 mg, Carbohydrate 54 g, Fiber 3 g, Sugar 33 g, Protein 4 g
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