Best Bacon Blue Cheese Stuffed Burgers Recipes

BACON-BLUE CHEESE STUFFED BURGERS FOR TWO

Steps:

• Shape beef into four thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of two patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat for 5-7 minutes on each side or until a thermometer reads 160° and juices run clear. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.

BLUE CHEESE & BACON STUFFED TURKEY BURGERS

Steps:

• Chop bacon strips into 1/2 inch pieces. Cook bacon pieces over medium to medium high heat, until evenly browned. Drain bacon pieces and discard fat. Set bacon aside.
• In a medium mixing bowl, combine turkey, salt and garlic.
• Divide turkey into 8 equal pieces and form into thin patties.
• Layer four of the patties with blue cheese crumbles and bacon. Top with another turkey patty.
• Press patties together firmly but gently. Be sure to seal the edges of the patties together to avoid burgers falling apart during cooking.
• Cook burgers on a grill skillet, or grill pan until nicely browned and have reached a minimum internal temperature of 165°F Allow burgers to rest for about 5 minutes.
• Place burger on a large bun and layer with mayonnaise, arugula, onion, and tomato. Garnish with fresh cracked black pepper.

STUFFED BLUE CHEESE BURGERS WITH BACON

Steps:

• Heat grill to medium heat.
• Mix first 3 ingredients just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
• Brush onion slices with dressing. Grill patties and onions 5 to 6 min. on each side or until patties are done (160°F).
• Mix mayo and remaining blue cheese; spread onto cut surfaces of buns. Fill buns with burgers, onions, spinach and bacon.

STUFFED BLUE-CHEESE BURGERS WITH APPLE AND BACON

Steps:

• Wipe the grate of your grill or your skillet with olive oil before heating over a medium-high flame.
• Cook the bacon in a dry skillet over medium heat; when done to your like, place on paper towels to drain and set aside.
• In a medium bowl, combine the ground beef, salt, pepper, thyme and sage; mix well using your hands and form into 8 thin patties; form small craters in the center of half of the patties, leaving an edge of about a quarter inch all the way around and place a scant 2 tablespoons of blue cheese in the center; top each with another patty, pinching the seams together, making sure the stuffing is completely covered.
• Cook the burgers over medium-high heat until medium-rare; 4 minutes per side on the grill and 4 1/2 minutes per side in a skillet; be gentle when turning the patties so they don't split.
• Thinly slice the apple and top each burger with the slices just before removing from the heat.
• Serve the burgers topped with bacon on the toasted roll.

BURGERS STUFFED WITH BLUE CHEESE AND BACON

Steps:

• In a large, heavy frying pan over medium heat, warm olive oil. Add onions, cover and cook, stirring occasionally, until they are completely limp, 10-15 minutes. Uncover the pan, reduce heat to medium low and cook, stirring frequently, until the onions are golden brown and sweet, 35-45 minutes; do not allow them to burn. Remove the pan from heat and let the carmelized onions cool to room temperature. In a small bowl, stir together blue cheese and bacon. Set aside. Divide ground beef into 6 equal portions and shape each into a ball. Using your thumb, make a deep depression in each ball; do not push all the way through. Spoon about 1 tablesppn on he blue cheese-bacon mixture into the depression. gently shape the meat around the fillin, sealing it inside. Form the balls into patties about 1 inch thick. Transfer to a plate. Preheat and indoor electric grill on high heat. Place the burgers on the grill and cook, turning once, 5 to 7 minutes per side for medium, or until done to your liking. Transfer each burger to the bottom half of a bun. Spread 1 1/2 tablespoons Dijon mustard on the inside of each top bun. Top each burger with 2 tablespoons carmelized onions, 2 pieces of lettuce and 1 tomato slice, then cover with top bun. Serve immediately.

BLUE CHEESE-STUFFED BACON BURGERS

Steps:

• Heat grill to medium heat.
• Mix ground beef and bacon just until blended; shape into 8 (1/4-inch-thick) patties. Spoon 1 Tbsp. blue cheese onto center of each of 4 patties. Top with remaining patties; pinch edges together to seal.
• Grill burgers 5 to 7 min. on each side or until done (160°F). Place rolls, cut sides down, on grill grate; grill 1 min. or until rolls are lightly toasted.
• Mix mayonnaise and ketchup; spread onto cut sides of rolls. Fill rolls with burgers.

BACON-BLUE CHEESE STUFFED BURGERS

Steps:

• Shape beef into 8 thin patties. Combine the cream cheese, blue cheese and bacon bits; spoon onto the center of 4 patties. Top with remaining patties and press edges firmly to seal. Combine the salt, garlic powder and pepper; sprinkle over patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat on each side until a thermometer reads 160° and juices run clear, 5-7 minutes. , Meanwhile, in a large skillet, saute mushrooms in oil until tender. Stir in water and mustard. , Serve burgers on buns with mayonnaise, romaine, tomato and mushroom mixture.