REAL BACON BITS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.
CANDIED BACON BITES
Provided by Trisha Yearwood
Categories appetizer
Time 3h40m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Put the bacon in a container so it lays flat. Pour over the cola to cover. Refrigerate and let soak 2 to 3 hours.
- Preheat the oven to 350 degrees F. Line a rimmed baking sheet with foil, place a cooling rack over top and spray with cooking spray.
- Drain the bacon from the cola, place on the cooling rack and pat dry. Combine the brown sugar, paprika and black pepper in a bowl and toss to combine and loosen up the brown sugar. Sprinkle the brown sugar mixture on both sides of the bacon, pressing and patting so it adheres. Place the slices on the cooling rack; they can be close to one another but shouldn't touch.
- Bake until the bacon is deeply caramelized but still pliable (it will crisp as it cools), about 20 minutes. Flip the bacon occasionally as it cools to crisp on both sides. Let cool completely.
SWEET AND SPICY BACON BITES
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Place the bacon in an even layer in a large skillet. Cook over medium-low heat, stirring often with a rubber spatula, until the bacon is light golden brown, about 20 minutes.
- Meanwhile, combine the maple syrup, black pepper and cayenne in a small bowl.
- Pour off some of the rendered bacon fat, leaving just a small amount. Return the skillet to the heat and pour the maple syrup mixture over the bacon. Braise gently until the syrup thickens and glazes the bacon and the bacon is deep golden brown, about 15 minutes. Serve warm.
CHICKEN FLAMBE
Make and share this Chicken Flambe recipe from Food.com.
Provided by Dancer
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F.
- Lightly season the chicken breasts with salt and pepper.
- In a large skillet over medium heat, brown chicken breasts on both sides.
- Add onions and mushrooms and stir cook until the onions soften.
- Transfer mixture to a shallow casserole dish and bake, uncovered, for 15 minutes.
- In a small sauce pan warm the orange liqueur over low heat (should be lukewarm, not hot). Take the casserole out of the oven.
- Pour the liqueur over the chicken and vegetables and ignite it. When the flames die out, add the wine and return the casserole to the oven for another 15 minutes or until chicken breasts are no longer pink inside. Remove the casserole from the oven.
- Arrange the chicken and vegetables on a warm platter and keep hot. Mix butter and flour to make a paste. Stir this into the pan juices, add cream and simmer over low heat for 5 minutes until thickened.
- Pour sauce over chicken.
- Serve with wild rice and vegetables.
Nutrition Facts : Calories 304.6, Fat 14.6, SaturatedFat 4.5, Cholesterol 88, Sodium 158.6, Carbohydrate 6.6, Fiber 0.8, Sugar 2.2, Protein 25.6
BACON BITES FLAMBE
Make and share this Bacon Bites Flambe recipe from Food.com.
Provided by loof751
Categories Very Low Carbs
Time 20m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Peel and deveine the shrimp. Warm the rum in a small saucepan over low heat.
- Wrap each shrimp in a narrow strip of bacon and fasten with a toothpick.
- Place shrimp in a shallow pan and bake at 450 degrees for about 10 minutes, turning often, until bacon is crispy.
- Put the shrimp in a chafing dish or ceramic dish. Pour rum over shrimp and ignite.
- Serve immediately.
Nutrition Facts : Calories 323.9, Fat 18.6, SaturatedFat 5.8, Cholesterol 216.2, Sodium 1170.8, Carbohydrate 1.6, Protein 25
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