JAMIE'S PULLED PORK CHILI

Jamie's Pulled Pork Chili image

This delicious recipe is for the slow cooker.

Provided by Beefie

Categories Soups, Stews and Chili Recipes Chili Recipes Pork Chili Recipes

Time 7h15m

Yield 8

Number Of Ingredients 9

Ingredients

2 (10.75 ounce) cans fat-free, low-sodium chicken broth
2 cups diced tomatoes
1 cup drained and rinsed kidney beans
1 large onion, chopped
2 tablespoons chili powder
2 teaspoons ground cumin
1 (2 pound) pork shoulder roast
1 (8 ounce) package shredded Cheddar cheese (such as Kraft®)
1 ¼ cups sour cream

Steps:

Combine chicken broth, tomatoes, kidney beans, onion, chili powder, and cumin in a slow cooker. Add pork shoulder and cover.
Cook on Low for 10 to 12 hours (or cook on High for 7 hours).
Remove pork shoulder and shred meat; return to slow cooker and stir. Top with Cheddar cheese and sour cream.

Nutrition Facts : Calories 395.9 calories, Carbohydrate 12.1 g, Cholesterol 91 mg, Fat 28.1 g, Fiber 3.5 g, Protein 23.4 g, SaturatedFat 14.7 g, Sodium 447.5 mg, Sugar 2.9 g