Best Bacon Biscuit Breakfast Bake Recipes

BACON EGG & CHEESE BISCUIT BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350.
• Coat 8x10 baking disk with melted butter.
• Beat eggs and milk in a large bowl until blended.
• Separate biscuits and cut into quarters.
• Add biscuits to egg mixture and toss to coat.
• Add bacon, peppers, onions and cheese to bowl and mix together.
• Let sit for 10-15 minutes.
• Transfer mixture to prepared dish.
• Bake for 25 minutes.
• Cover top with aluminum foil and bake for another 30 minutes of until eggs are cooked through.

BACON BISCUIT BREAKFAST BAKE

Steps:

• 1. Cook bacon until crispy.
• 2. When crispy, saute onions in bacon grease until clear.
• 3. Mix eggs and milk. Sprinkle with salt and pepper to your taste.
• 4. Cut biscuits into fourths.
• 5. Place in egg mixture and mix.
• 6. Add bacon, onion, and cheese to bowl and mix.
• 7. Dump all into a 9x13 baking dish.
• 8. Bake for 30 minutes at 350 degrees.

HOLIDAY BREAKFAST CASSEROLE WITH BISCUITS AND BACON

Steps:

• Heat oil in a large nonstick skillet over medium-high heat. Add potatoes, season with salt and pepper, and saute until golden brown, about 10 minutes. Remove from the skillet.
• Add bacon to the same skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
• Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with nonstick spray.
• Cut each biscuit into 4 pieces and spread evenly across the bottom of the prepared baking pan. Layer evenly with potatoes, then bacon, then 2 cups Cheddar cheese. Whip eggs and milk together in a bowl and pour evenly over the Cheddar cheese.
• Bake in the preheated oven for 20 minutes. Sprinkle with remaining 3 cups Cheddar and return to the oven until a toothpick inserted into the center comes out clean, about 10 minutes.

BACON-CHEESE PULL-APARTS

Steps:

• Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
• Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
• Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

BEST BISCUIT-HASH BROWN BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 425 degrees F (220 degrees C). Butter a 9x13-inch baking dish and set aside.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until crispy but not fully browned, 6 to 8 minutes. Drain bacon slices on paper towels.
• Slice biscuits lengthwise and place on the bottom of the baking dish, sealing the dough to cover the bottom completely. Top with hash brown patties. Layer bacon over the hash browns.
• Whisk eggs and milk together, then pour over the casserole. Top with Cheddar cheese.
• Bake in the preheated oven until top is bubbling and bacon is crispy, 30 to 35 minutes. Let cool for 10 minutes before serving.