Best Bacon Avocado Toast With Maple Syrup Drizzle Recipes

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AVOCADO ON TOAST WITH BACON AND MAPLE SYRUP



Avocado on Toast With Bacon and Maple Syrup image

From our TV programme guide. It is suggested that your use the best maple syrup you can get but for dietary reasons I would use a sugar free maple syrup. Times are estimated.

Provided by ImPat

Categories     Breakfast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 slices bread (good, solid and crusty)
2 avocados (ripe and reasonable soft)
1/2 lemon (juice of)
salt (freshly grounded to taste)
pepper (freshly grounded to taste)
8 slices bacon (best, rind removed and cut in half)
4 tablespoons maple syrup (see not in intro)

Steps:

  • Have the bread slices ready to toast.
  • Peel and stone the avocadoes and mash them roughly and add the lemon juice and season well.
  • Grill or fry the bacon until it is crisp and drain it on paper towels.
  • Toast the bread, divide the avocado mixture between the slices and neatly top with the bacon slices and then drizzle over the maple syrup and serve at once.

BACON-AVOCADO TOAST BAR



Bacon-Avocado Toast Bar image

Provided by Tia Mowry

Categories     side-dish

Time 30m

Yield 2 to 4 servings

Number Of Ingredients 10

4 slices crusty Italian bread
1/4 cup plus 1 tablespoon extra-virgin olive oil
2 ripe avocados
3 tablespoons minced fresh chives
3 tablespoons minced fresh parsley
2 teaspoons lemon juice
Kosher salt and freshly ground black pepper
1 large tomato, coarsely chopped
4 slices cooked bacon, chopped
Flaky sea salt

Steps:

  • Preheat the oven to 400 degrees F.
  • Drizzle the bread slices with 1/4 cup of the olive oil. Place the bread on a baking sheet and bake until golden brown, 12 to 15 minutes.
  • Mash the avocados in a small bowl. Add 2 tablespoons each of the chives and parsley, the lemon juice, 1/2 teaspoon kosher salt and 1/2 teaspoon pepper; mix until fully combined.
  • Toss the tomatoes, the remaining 1 tablespoon each olive oil, chives and parsley, 1/2 teaspoon kosher salt and 1/4 teaspoon pepper in a small bowl.
  • Spread each slice of bread with 1/2 cup of the avocado mixture and 1/8 cup of the tomato mixture. Sprinkle with the chopped bacon and flaky sea salt.

BACON AVOCADO TOAST WITH MAPLE SYRUP DRIZZLE RECIPE



Bacon Avocado Toast with Maple Syrup Drizzle Recipe image

Provided by debjones

Number Of Ingredients 6

5 organic avocados, cut, pitted and slice
1 loaf crusty french bread, store bought or homemade
1 package organic bacon, cooked in microwave 9 minutes
1 organic lime
Salt and pepper, to taste
Organic maple syrup, as desired

Steps:

  • If making bread, make 1 1/2-pound loaf the night before, so it can cool properly. Slice bread and place on a parchment paper lined cookie sheet. Preheat broiler to 450°F. Remove bacon from package. Place on a dinner plate covered in paper towels. Cover with paper towels. Cook bacon in microwave for 9 minutes. If you have never cooked bacon in the microwave start at 5 minutes and then add more time in 1 minute increments. Cut, pit and slice out avocados into strips. Or scoop out avocados and mash up adding lime, salt and pepper. Put bread under broiler for 4 minutes. Add time if you want your bread crispier. Remove bread from broiler. Let cool until bacon is cooked. Put avocado in toast. Remove bacon from microwave. Discard paper towels. Toast with bacon and drizzle with maple syrup. Enjoy.

AVOCADO TOAST WITH BACON AND MAPLE



Avocado Toast with Bacon and Maple image

I first tried this from a recipe by I'mPat, but have come to see that to really add the little bit of umami, a tiny smear of vegemite on the bread is in order. But be warned- use vegemite in very small quantities because it is powerful schtuff.

Provided by Sue L

Categories     Meat Breakfast

Time 15m

Number Of Ingredients 5

1 ripe avocado
2 slice sourdough bread
4 slice bacon
1/4-1/2 tsp vegemite
2 Tbsp maple syrup

Steps:

  • 1. Cook bacon crisp and set aside.
  • 2. Pit avocado and mash with a fork until chunky-smooth..
  • 3. Toast the bread and spread a very small amount of vegemite on the toast, basically scraping it on.
  • 4. Top with a schmear of the mashed avocado and bacon.
  • 5. Drizzle with maple syrup.

CRISP BACON & AVOCADO TOASTS



Crisp bacon & avocado toasts image

Brighten up lunch times with this delicious alternative to the BLT

Provided by Good Food team

Categories     Lunch, Main course

Time 20m

Number Of Ingredients 6

4 rashers smoked bacon , streaky
6 cherry tomatoes , halved
1 small ripe avocado , peeled and stoned
squeeze lime juice
pinch dried chilli flakes
2 chunky slices granary bread

Steps:

  • Heat grill to high. Put the bacon and cherry tomatoes, cut side up, on a grill rack and grill for 10 mins, turning the bacon halfway through, until crisp. Meanwhile, roughly mash the avocado with a fork and stir in the lime juice, chilli flakes, some salt, if you like, and pepper.
  • Toast the bread until golden and spoon on the mashed avocado. Top with the tomatoes and bacon, then serve.

Nutrition Facts : Calories 269 calories, Fat 13 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 26 grams carbohydrates, Sugar 3 grams sugar, Fiber 3 grams fiber, Protein 13 grams protein, Sodium 2.08 milligram of sodium

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