Best Bacon Apple Breakfast Recipes

APPLE-BACON CHEDDAR MINI BREAKFAST PIES

Apple-Bacon Cheddar Mini Breakfast Pies image

Don't be fooled by their small size. These individual pies combine a harvest of hearty flavors-cheddar, apple and bacon-for a flavor-packed breakfast treat.

Provided by Stephanie Wise

Categories Breakfast

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

3/4 lb bacon, crisply cooked and crumbled
1 cup chopped peeled apple
1 cup shredded sharp Cheddar cheese (4 oz)
1/2 cup chopped white onion
3 tablespoons chopped fresh sage leaves
1/2 teaspoon salt
1/2 cup Original Bisquick™ mix
1/2 cup milk
2 eggs

Steps:

Heat oven to 350°F. Lightly spray 12 regular-size muffin cups with cooking spray.
In large bowl, stir together bacon, apple, cheese, onion, sage and salt. In medium bowl, stir together Bisquick® mix, milk and eggs with fork until well blended.
Spoon slightly less than 1 tablespoonful Bisquick mixture into bottom of each muffin cup. Top each with about 1/4 cup bacon mixture. Top with remaining Bisquick® mixture.
Bake 20 to 30 minutes or until toothpick inserted in center comes out clean and edges are golden. Cool 5 minutes in pan; transfer to cooling rack to cool slightly before serving.

Nutrition Facts : Calories 240, Carbohydrate 12 g, Cholesterol 100 mg, Fat 1, Fiber 0 g, Protein 13 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 4 g, TransFat 0 g

CHEESY APPLE BACON BREAKFAST CASSEROLE

Cheesy Apple Bacon Breakfast Casserole image

I love apples and I love entertaining with brunches. Here is another apple dish that I serve often.

Provided by anymouse

Categories Breakfast

Time 50m

Yield 10-12 serving(s)

Number Of Ingredients 7

Ingredients

1 large apple, peeled and chopped (I use Granny Smith or Golden Delicious)
2 tablespoons brown sugar
1 1/2 cups bisquck baking mix
1 1/2 cups milk
4 eggs
2 cups shredded cheddar cheese
1 lb apple smoked bacon, cooked and crumbled

Steps:

Heat oven to 375°F Grease 9x9 square pan.
Mix apple chunks and brown sugar and spread in bottom of baking dish.
Stir baking mix, milk and eggs until blended and pour over apples.
Sprinkle with cheese and bacon.
Bake uncovered 30 - 35 minutes or until knife inserted into center comes out clean.

Nutrition Facts : Calories 487.8, Fat 32.6, SaturatedFat 13.2, Cholesterol 163.7, Sodium 1465, Carbohydrate 19.8, Fiber 0.9, Sugar 7.2, Protein 27.6

BACON APPLE BREAKFAST

Bacon Apple Breakfast image

Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast!

Provided by SK H @Soos

Categories Breakfast Casseroles

Number Of Ingredients 10

Ingredients

2 box(es) jiffy corn bread
4 - eggs
1 1/2 cup(s) milk
1/4 cup(s) butter
3 tablespoon(s) maple syrup
1/2 teaspoon(s) cinnamon
1/2 teaspoon(s) salt
1/2 pound(s) bacon
2 small apples grated or finely diced
1/2 cup(s) grated cheddar cheese

Steps:

Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
In a large bowl, stir together the cornbread mix, cinnamon and salt.
In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
Combine the wet ingredients with the dry ingredients. Mix until well combined.
Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup.
Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.