CHICKEN AND GREEN CHILE ENCHILADAS WITH GOAT CHEESE CREAM SAUCE

Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce image

Make and share this Chicken and Green Chile Enchiladas With Goat Cheese Cream Sauce recipe from Food.com.

Provided by AzMama17

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

12 white corn tortillas
2 chicken breasts, cooked and shredded
1 1/2 cups sour cream
2 tablespoons goat cheese
1 tablespoon diced green chilis
1 teaspoon salt
1 teaspoon black pepper
2 cups shredded monterey jack cheese
1/4 cup heavy half-and-half

Steps:

Mix together 1 cup of sour cream, chicken, 1 tbsp of the goat cheese, green chilies, salt, and pepper.
Place two corn tortillas in glass baking dish. Top with 1/3 of chicken filling, and then with some of the Monterey jack cheese. Repeat this process, ending with tortillas.
Whisk together the remaining sour cream, half and half, and remaining goat cheese. Pour over top layer of tortillas and top with remaining Monterey jack.
Cover with foil and bake at 350°F for 30 minutes.

Nutrition Facts : Calories 647.7, Fat 44.2, SaturatedFat 24, Cholesterol 147.1, Sodium 1055.3, Carbohydrate 29.4, Fiber 3.8, Sugar 3.9, Protein 34.5

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