Best Bacon And Tomato Tarts Recipes

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BACON AND TOMATO CREAM CHEESE TARTS



Bacon and Tomato Cream Cheese Tarts image

Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 55m

Yield 24

Number Of Ingredients 7

1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
1 package (8 oz) cream cheese, softened
1/3 cup thinly sliced green onions
1 tablespoon chopped fresh thyme leaves
2 teaspoons heavy whipping cream or milk
1/2 cup chopped cooked applewood smoked bacon
6 grape tomatoes, quartered (24 pieces)

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
  • In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
  • Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 70, Carbohydrate 5 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 1/2 g, ServingSize 1 Tart, Sodium 135 mg, Sugar 1 g, TransFat 0 g

BACON AND TOMATO TARTS



Bacon and Tomato Tarts image

Make and share this Bacon and Tomato Tarts recipe from Food.com.

Provided by Miss Fannie

Categories     Lunch/Snacks

Time 50m

Yield 8 Tarts, 8 serving(s)

Number Of Ingredients 12

8 tart shells
2 small tomatoes
1 cup low-fat mayonnaise
3/4 cup fat-free cheddar cheese
1/4 cup parmesan cheese
4 shallots
1 small onion
2 slices bacon, crispy
1 tablespoon mustard
1/2 teaspoon ground thyme
salt
pepper

Steps:

  • Heat oven to 350 degrees. Thinly slice tomatoes. Lightly salt and pepper the tomatoes. Layer the tomatoes between paper towels for ten minutes.
  • Melt the butter in a skillet. Cook onions and shallots until translucent.
  • Mix mayonnaise and cheeses.
  • Lightly brush mustard in bottom of tart shells. Layer tomatoes and onions in shells. Sprinkle the tops of each tart with crumbled bacon. Top each tart with the mayonnaise cheese mixture. Place tarts on a baking sheet. Bake for 45 minutes.

BACON AND TOMATO CREAM CHEESE TARTS



Bacon and Tomato Cream Cheese Tarts image

Create a sophisticated appetizer starting with Pillsbury™ crescent dough. These mini tarts are topped with herbed cream cheese, applewood smoked bacon and green onion--perfect for serving at a party. ...MORE+ LESS-

Provided by @MakeItYours

Number Of Ingredients 7

1 can (8 oz) Pillsbury™ refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
1 package (8 oz) cream cheese, softened
1/3 cup thinly sliced green onions
1 tablespoon chopped fresh thyme leaves
2 teaspoons heavy whipping cream or milk
1/2 cup chopped cooked applewood smoked bacon
6 grape tomatoes, quartered (24 pieces)

Steps:

  • Heat oven to 375°F. Line large cookie sheet with cooking parchment paper.
  • Unroll crescent dough into 12x7-inch rectangle. If using crescent rolls, press seams to seal. Cut into 6 rows by 4 rows. Place dough pieces on cookie sheet, spacing slightly apart. Bake 10 to 13 minutes or until golden brown; cool 10 minutes.
  • In medium bowl, mix cream cheese, 3 tablespoons of the green onions, 2 teaspoons of the thyme and the cream; beat with electric mixer on medium until well mixed. Spread 2 teaspoons cream cheese mixture on top of each baked crescent square.
  • Top with bacon, tomatoes and remaining green onions and thyme. Serve immediately, or loosely cover and refrigerate up to 2 hours before serving.

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