Best Bacon And Swiss Scalloped Potatoes Recipes

SWISS CHEESE AND BACON SCALLOPED POTATOES

Swiss Cheese and Bacon Scalloped Potatoes image

Comfort food at its best!

Provided by Sandra Rogers

Categories Side Dish Potato Side Dish Recipes Scalloped Potato Recipes

Time 1h30m

Yield 6

Number Of Ingredients 7

Ingredients

1 onion, finely chopped
1 ½ cups shredded Swiss cheese
6 slices diced cooked bacon
3 tablespoons all-purpose flour
salt and ground black pepper to taste
2 pounds potatoes, peeled and thinly sliced
2 cups half-and-half, warmed

Steps:

Preheat oven to 350 degrees F (175 degrees C). Butter an 8-cup casserole dish.
Combine onion, Swiss cheese, bacon, flour, salt, and pepper in a bowl.
Spread 1/3 of the potatoes into the bottom of the prepared casserole dish and top with 1/3 of the cheese mixture. Repeat layering twice, ending with cheese mixture. Pour heated half-and-half over top layer. Cover dish with aluminum foil.
Bake in the preheated oven for 45 minutes. Remove foil and continue baking until potatoes are tender, 25 to 30 minutes.

Nutrition Facts : Calories 345.5 calories, Carbohydrate 36.1 g, Cholesterol 54.7 mg, Fat 17 g, Fiber 3.7 g, Protein 13.3 g, SaturatedFat 10.6 g, Sodium 94.8 mg, Sugar 2.5 g

BACON AND SWISS SCALLOPED POTATOES

Bacon and Swiss Scalloped Potatoes image

Make and share this Bacon and Swiss Scalloped Potatoes recipe from Food.com.

Provided by sweetcakes

Categories Potato

Time 1h45m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons butter
2 lbs russet potatoes, peeled, sliced 1/8-inch thick
1 large yellow onion, thinly sliced
2 tablespoons chopped fresh parsley
2 slices bacon, cooked and chopped
2 1/2 cups grated swiss cheese
1/2 cup grated parmesan cheese
2 cups half-and-half
salt and pepper

Steps:

Preheat oven to 350F and butter a 9x13 in casserole dish with 1 1/2 Tbsp butter.
Layer the bottom of the casserole dish with 1/3 of the potato slices. Sprinkle with salt and pepper. Layer on 1/2 of the sliced onions and 1/2 cup of the Swiss cheese. Layer on 1/2 of the bacon, 1/2 of the parsley.Sprinkle with a little of the Parmesan.
Repeat by layering on 1/3 of the potato slices, sprinkle again with salt and pepper. Layer on the remaining sliced onions, 1/2 cup of the Swiss cheese, the remaining bacon, parsley and sprinkle with Parmesean.
Top with the remaining potato slices. Add the half and half. Dot the potatoes with the remaining 1 1/2 Tbsp of butter.
Cover with aluminum foil and bake for one hour. Remove the foil and sprinkle on the remaining Swiss and Parmesean cheese. Return to the oven for an additional 40 minutes.
When done, the potatoes should be tender and liquid mostly absorbed.