Best Bacon And Sun Dried Tomato Alfredo Pasta Ww Recipes

Bacon and Sun-Dried Tomato Alfredo Pasta (Ww Recipe) image

Provided by caitlinu

Categories Penne

Time 15m

Yield 1 cup, 5 serving(s)

Number Of Ingredients 6

8 ounces uncooked multi-grain penne
1 (10 ounce) package refrigerated low-fat alfredo sauce, sauce (such as Buitoni)
1/2 cup sun-dried tomato, packed without oil cut into strips
10 slices of precooked bacon
1/4 cup chopped fresh basil
1/4 teaspoon freshly grated black pepper

Steps:

cook pasta according to package directions; omitting salt and oil.
drain pasta and keep warm.
while pasta cooks, combine alfredo sauce and sun-dried tomatoes in sauce pan. cook over low heat stirring occasionally. 6-8 minutes or until thoroughly heated and tomatoes are juicy and plump.
while sauce cooks, microwave bacon according to package directions. crumble bacon and set aside.
combine cooked pasta and alfredo sauce in a large bowl. top with bacon, basil and black pepper.

Nutrition Facts : Calories 246.7, Fat 8, SaturatedFat 2.5, Cholesterol 10.9, Sodium 250.2, Carbohydrate 37.5, Fiber 4.5, Sugar 2, Protein 9.4

Am's 5 Star Chicken & Sun-Dried Tomato Alfredo image

Provided by anonymous

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 10

2 -4 boneless chicken breasts
paul prudhommes redfish spice blackening seasoning (or can use cajun type of seasoning)
2 tablespoons extra virgin olive oil
2 -3 tablespoons minced garlic
2/3-3/4 cup chopped sun-dried tomato
1/4 cup pinot grigio wine or 1/4 cup white wine
3 cups heavy whipping cream
1 cup shredded parmesan cheese
green onion (to garnish)
pasta

Steps:

-Coat chicken w/ blackening spice, saute both sides and place in oven and cook through and then slice.
-In frying pan, add extra virgin olive oil, garlic and saute. Add sundried tomatoes & sliced chicken. Add wine & then cream and increase to a low boil and reduce cream, until a bit thickened-add parmesean and salt and pepper to taste. Add/Garnish w/ green onions.
-Serve over pasta.
NOTE: When refrigerating, store sauce and pasta in separate containers. It will reheat better this way!

Nutrition Facts : Calories 949.7, Fat 86.9, SaturatedFat 48.3, Cholesterol 312.9, Sodium 685.2, Carbohydrate 12.7, Fiber 1.2, Sugar 3.9, Protein 29.9

Sun-Dried Tomato Alfredo image

Provided by Marla Swoffer

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

4 tablespoons butter
3 tablespoons all-purpose flour
1/2 cup milk
1/4 cup cream cheese
1/4 cup sun-dried tomato packed in oil, chopped
10 ounces frozen chopped spinach
1 (14 ounce) can artichoke hearts, quartered
1/4 cup parmesan cheese, grated
1/2 teaspoon garlic powder
1/8 teaspoon black pepper
salt, to taste
pasta, cooked (shells or penne)

Steps:

Melt butter in large skillet over medium-low heat, and whisk in flour to form a paste.
Gradually stir in milk until well combined and somewhat thickened.
Add cream cheese and stir until melted.
Increase heat to medium, add sun-dried tomatoes, frozen spinach, artichoke hearts, garlic powder and pepper.
Stir frequently for several minutes until hot and thickened. (if it seems too thick, add more milk).
Reduce heat to low, stir in parmesan and cook (stirring frequently) for a minute or two more.
Salt to taste and stir into individual bowls of pasta.