POLISH RYE BREAD WITH BRAN

Polish Rye Bread With Bran image

Make and share this Polish Rye Bread With Bran recipe from Food.com.

Provided by Dienia B.

Time 4h40m

Yield 2 loaves

Number Of Ingredients 10

Ingredients

1 tablespoon honey
2 teaspoons yeast
3/4 cup buttermilk
3/4 cup water
1 2/3 cups flour
2 cups rye flour
2 cups wheat bran
2 teaspoons salt
2 tablespoons oil
1 egg

Steps:

Heat the water and milk to lukewarm.
Add yeast with 1 tablespoon honey to milk.
Add 2/3 cup flour and let stand in warm place 20 minutes.
In another bowl, mix all ingredients but egg.
Knead 15 minutes.
Cover with cloth and let rise 90 minutes.
Put into greased narrow loaf pans and let rise 2 hours.
Brush with egg.
Bake in preheated 375 degree oven for 40 minutes.

Nutrition Facts : Calories 1103, Fat 22.4, SaturatedFat 3.8, Cholesterol 109.4, Sodium 2467.4, Carbohydrate 210.7, Fiber 43.4, Sugar 14.8, Protein 37.1