Best Bacon And Egg Crescent Squares Recipes

Bacon and Egg Crescent Squares image

Provided by barbara lentz

Categories Eggs

Time 20m

Number Of Ingredients 5

1 tube(s) refrigerated crescent creations rolls
4 large eggs
4 slice bacon
4 Tbsp shredded parmesan cheese
1 Tbsp fresh basil or parsley minced

Steps:

1. Preheat oven 400 degrees Open dough and roll out on a baking sheet lined with parchment paper.
2. Split the dough down the middle. If it is the perforated kind pinch together. Roll up edges about 1 inch. Cook the bacon until almost done not crisp.
3. Add two eggs to each square. Criss cross two pieces of bacon over each square. Sprinkle parmesan over each square and top with basil or parsley
4. Bake for 10 to 12 minutes

Bacon 'n Eggs Crescent Sandwich image

Provided by gwynn

Categories Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 7

1 (8 ounce) can Pillsbury Refrigerated Crescent Dinner Rolls
4 slices kraft pasteurized process American cheese (1 oz. each) or 4 slices natural cheddar cheese (1 oz. each)
1/2 lb bacon, fried, drained and crumbled (8 slices)
1 tablespoon chopped onions or 1/2 teaspoon mccormick or schilling instant minced onion
1/2-1 teaspoon mccormick or schilling celery salt
1/2 cup milk
2 eggs

Steps:

Heat oven to 375 degrees.
Separate crescent dough into four large rectangles.
Place two rectangles in ungreased 8-or9-inch square pan; press over bottom and 1/2 inch up sides to form crust, sealing perforations.
Place cheese slices over dough.
Sprinkle with bacon and onions.
Blend celery salt, milk and eggs; pour over bacon and onion.
Separate remaining crescent dough into triangles; arrange triangles over bacon-egg mixture; do not seal.
Bake at 375 degrees for 30 to 35 minutes or until golden brown and filling is set.

Nutrition Facts : Calories 585.6, Fat 39.8, SaturatedFat 15.3, Cholesterol 195.3, Sodium 1286.6, Carbohydrate 34, Fiber 2.1, Sugar 4.9, Protein 21.7