Best Bacon And Cheese Cocktail Swirls Recipes

BACON AND CHEESE COCKTAIL SWIRLS

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
• In small bowl, mix cream cheese, onion and milk; beat until well blended.
• Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
• Sprinkle each with bacon.
• Roll up, starting at longest side; pinch edges to seal.
• Cut each roll into 8 slices.
• Place on ungreased cookie sheet.
• Sprinkle with cheese.
• Bake 12 to 15 minutes or until golden brown.
• Serve warm. Store in refrigerator.

CHEESE & BACON SCONES

Steps:

• Heat oven to 200C/180C fan/gas 6 and grease a 12-hole muffin tin. In a frying pan over a medium heat, fry the bacon for 5 mins until golden. Let it cool, then chop into chunks and set aside
• In a bowl, combine the flour, baking powder and 1 tsp sea salt. Using your fingers, mix the butter into the flour mixture until it resembles breadcrumbs
• In a small bowl, whisk together the milk, oil and egg. Tip into the dry mixture, and gently mix until the flour mixture is mostly moistened (lumps will remain). Stir in the bacon, chives and cheese, then spoon the batter into the muffin tin.
• Put the muffin tin in the oven and bake for 20 mins or until the tops are golden brown. Serve warm.

BACON CREAM CHEESE COCKTAIL SWIRLS

Steps:

• Combine cream cheese, onion and milk in a small mixing bowl.
• Beat well.
• Stir in bacon.
• Sparate dough into 4 rectangles, press perforations to seal.
• Divide cream cheese mixture into fourths and spread on each rectangle.
• Starting at long side, roll up rectangles and pinch edges to seal.
• Cut each roll into 8 pieces.
• Place pieces cut side down on an ungreased baking sheet.
• Sprinkle lightly with parmesan cheese.
• Bake at 375 degrees for 12 minutes or until golden brown.
• Serve warm.
• Note: This recipe can be made earlier in the day and refrigerated.
• Two hours before baking, remove from refrigerator and let come to room temperature.
• You can also bake swirls wrapped in foil and freeze.
• To serve thaw in aluminum foil, Loosen wrap and reheat at 350 for 8 minutes.

BACON & CHEESE SANDWICHES

Steps:

• In a small bowl, mix mayonnaise and mustard; spread over four bread slices. Layer with cheeses, tomato, onion and bacon. Top with remaining bread. Butter outsides of sandwiches., On a griddle, toast sandwiches over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.

GRILLED DOUBLE-CHEESE AND BACON SANDWICHES

Steps:

• Heat closed contact grill for 5 minutes.
• When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.
• With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.
• To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.