'TIS THE SEASON COCONUT MACAROONS

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'tis the Season Coconut Macaroons image

Make and share this 'tis the Season Coconut Macaroons recipe from Food.com.

Provided by mydesigirl

Categories     Drop Cookies

Time 24m

Yield 3 dozen

Number Of Ingredients 4

1 (14 ounce) package flaked coconut (or 5 1/3 cups)
1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
1 cup chocolate chips

Steps:

  • Preheat oven to 350*.
  • Line your pans with parchment paper so your cookies won't stick.
  • Combine coconut, sweetened condensed milk and vanilla extract in large bowl.
  • Stir in morsels.
  • Drop by level tablespoon on prepared baking sheets; press each cookie lightly with back of spoon.
  • Bake for 10 to 14 minutes or until lightly browned around edges.
  • Remove to wire racks to cool completely.
  • Store loosely covered at room temperature.

*** Explore more 'tis The Season Coconut Macaroons Recipes »

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