Best Bacon And Beer Dip Recipes

BACON BEER CHEESE DIP (AKA: GAME DAY DIP)

Bacon Beer Cheese Dip (Aka: Game Day Dip) image

Great in a Crock Pot on Game Day! Men LOVE this dip and it's very easy - not a lot of chopping involved!

Provided by BakingMissy

Categories Lunch/Snacks

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

6 -8 pieces bacon, crumbled
4 -5 green onions, greens and whites, minced
8 ounces light cream cheese
8 ounces Velveeta reduced fat cheese product (1/2 block)
1 tablespoon garlic powder
1/2 tablespoon dried red pepper flakes
6 ounces beer (1/2 can)

Steps:

Cook bacon crisply, remove from pan to drain on paper towels; reserve grease.
In hot grease, saute green onions until bright green and soft - drain on paper towels.
In your Crock Pot insert or microwavable bowl, combine cream cheese, Velveeta, garlic powder and pepper flakes.
Microwave on HIGH for 3 minutes.
Remove from oven and stir to combine and microwave again for 3 minutes or until cheese is completely melted.
Add beer and stir to "loosen" to a dippable consistency.
Stir in bacon and green onions and serve hot with corn chips or crackers.

BEER DIP

Beer Dip image

Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado

Provided by Taste of Home

Categories Appetizers

Time 5m

Yield 3-1/2 cups.

Number Of Ingredients 5

Ingredients

2 packages (8 ounces each) cream cheese, softened
1/3 cup beer or nonalcoholic beer
1 envelope ranch salad dressing mix
2 cups shredded cheddar cheese
Pretzels

Steps:

In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.

Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

HOT BACON CHEESE DIP

Hot Bacon Cheese Dip image

I've tried assorted appetizers before, but this one is a surefire people-pleaser. The thick bacon cheese dip has lots of flavor and keeps my guests happily munching as long as it lasts. I serve it with tortilla chips or sliced French bread. -Suzanne Whitaker, Knoxville, Tennessee

Provided by Taste of Home

Categories Appetizers

Time 2h15m

Yield 4 cups.

Number Of Ingredients 8

Ingredients

2 packages (8 ounces each) cream cheese, cubed
4 cups shredded cheddar cheese
1 cup half-and-half cream
2 teaspoons Worcestershire sauce
1 teaspoon dried minced onion
1 teaspoon prepared mustard
16 bacon strips, cooked and crumbled
Tortilla chips or toasted French bread slices

Steps:

In a 1-1/2-qt. slow cooker, combine the first 6 ingredients. Cover and cook on low for 2-3 hours or until cheeses are melted, stirring occasionally., Just before serving, stir in bacon. If desired, top with crumbled bacon. Serve warm with tortilla chips or toasted bread.

Nutrition Facts : Calories 261 calories, Fat 23g fat (14g saturated fat), Cholesterol 77mg cholesterol, Sodium 417mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 11g protein.