Best Bachelors Prize Chicken Recipes

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LAZY BACHELOR'S CHICKEN



Lazy Bachelor's Chicken image

I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from a girlfriend and I've always impressed guests when I serve it! It's very easy and tastes great!

Provided by Dobert

Categories     Chicken Breast

Time 1h30m

Yield 1 casserole, 2 serving(s)

Number Of Ingredients 6

2 boneless skinless chicken breasts
3/4 cup long grain rice
1 (40 g) package onion soup mix
1 (10 ounce) can mushroom soup
1 (10 ounce) can sliced mushroom stems and pieces
1 (10 ounce) can milk

Steps:

  • In a bowl, mix can of mushroom soup, onion soup mix, can of sliced mushrooms& stems (including the liquid contained in the mushroom& stems can), one can (10 oz.) of milk and the rice.
  • Mix all the ingredients together well.
  • In a greased casserole dish, pour half of the mixture into the dish.
  • Place the chicken breasts on top of the mixture then pour the remaining mixture over the breasts.
  • Cover the casserole and place in a pre-heated 375 degree oven.
  • Bake for 1 hour, then uncover casserole and bake for an additional 15 minutes.
  • Serve with your favorite steamed veggies.

BACHELOR'S PRIZE CHICKEN



Bachelor's Prize Chicken image

Make and share this Bachelor's Prize Chicken recipe from Food.com.

Provided by swirlycinnacakes

Categories     Chicken Breast

Time 35m

Yield 2 serving(s)

Number Of Ingredients 4

2 skinless chicken breasts
1/2 cup low-fat plain yogurt
2 tablespoons peanut butter
ground red pepper

Steps:

  • Pre-heat the oven to 200°C.
  • Place the peanut butter, yogurt and spices into a bowl and mix well.
  • Dip the chicken into the peanut sauce, ensuring an even coating.
  • Place the chicken onto an ovenproof dish and bake in the middle of the oven for 25-35 minutes or until the juices run clear .
  • Serve hot or cold.

Nutrition Facts : Calories 416.2, Fat 11.7, SaturatedFat 2.9, Cholesterol 139.3, Sodium 262.4, Carbohydrate 14.8, Fiber 1, Sugar 13.1, Protein 61.2

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