Best Bachelors Easy Casserole Recipes
LAZY BACHELOR'S CHICKEN
I'm a lazy bachelor cook, but I prefer to actually cook my meals rather than go to restaurants or order something in. What I love in a recipe is 'ease of preparation and cooking' This recipe came from a girlfriend and I've always impressed guests when I serve it! It's very easy and tastes great!
Provided by Dobert
Categories Chicken Breast
Time 1h30m
Yield 1 casserole, 2 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, mix can of mushroom soup, onion soup mix, can of sliced mushrooms& stems (including the liquid contained in the mushroom& stems can), one can (10 oz.) of milk and the rice.
- Mix all the ingredients together well.
- In a greased casserole dish, pour half of the mixture into the dish.
- Place the chicken breasts on top of the mixture then pour the remaining mixture over the breasts.
- Cover the casserole and place in a pre-heated 375 degree oven.
- Bake for 1 hour, then uncover casserole and bake for an additional 15 minutes.
- Serve with your favorite steamed veggies.
BACHELORS TUNA CASSEROLE
This is a budget wise, easy, quick way to feed a group of four to six people a nice casserole dinner. Great to prepare ahead, cover and put in fridge-just heat in oven or microwave later.
Provided by taylorparton
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- In a 5-quart stove-top pot, bring water to a boil. Add pasta and hold at a boil until tender (usually once water starts to boil turn heat down to medium heat and let cook for ten minutes). Then turn off the heat and drain pasta in the 5-quart pot.
- Add tuna, peas, and can of soup. Stir gently to not break the pasta. Pour mixture into a 9x12-inch baking dish or an 8x8 baking dish. Distribute cheese evenly over the pasta mix.
- At this point, you can let it cool and cover it after 20 minutes, refrigerate and prepare for dinner the following evening, or put it directly into a 350°F oven and bake uncovered for 30 minutes.
- Carefully remove from oven with hot mitts and serve. Can be served alone or with hot bread and a green salad.
Nutrition Facts : Calories 310.1, Fat 6.6, SaturatedFat 3, Cholesterol 27.3, Sodium 445.8, Carbohydrate 38.2, Fiber 2.2, Sugar 2.5, Protein 23.1
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