Best Babys Bottom Recipes

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FALL-OFF-THE-BONE BABY BACK RIBS



Fall-Off-The-Bone Baby Back Ribs image

These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.

Provided by down south cook

Categories     Pork

Time 8h10m

Yield 4 serving(s)

Number Of Ingredients 8

2 baby back rib racks
18 ounces of kc Masterpiece Original barbecue sauce
1/4 cup balsamic vinegar
3 tablespoons Worcestershire sauce
1 tablespoon garlic powder
1 tablespoon onion powder
1/2 teaspoon red pepper
1 dash liquid smoke

Steps:

  • Take ribs out of package and pat dry with a paper towel.
  • Season ribs with garlic powder, onion powder, salt, and pepper to taste.
  • Put ribs in oven on 210°F for 8 hours.
  • Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
  • The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.

BABY'S BOTTOM



Baby's Bottom image

Make and share this Baby's Bottom recipe from Food.com.

Provided by Leslie

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4

1 1/2 ounces canadian whiskey
1/2 ounce white creme de menthe
1/2 ounce white Creme de Cacao
ice

Steps:

  • In a mixing glass half-filled with ice cubes, combine all ingredients.
  • Stir well.
  • Strain into a cocktail glass.

Nutrition Facts : Calories 158.9, Sodium 0.7, Carbohydrate 5.9, Sugar 5.9

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