FALL-OFF-THE-BONE BABY BACK RIBS
These are the only ribs that I eat now. They will be the most tender slab of ribs you've ever had. I got this recipe from my dad who tweaked it over the years.
Provided by down south cook
Categories Pork
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Take ribs out of package and pat dry with a paper towel.
- Season ribs with garlic powder, onion powder, salt, and pepper to taste.
- Put ribs in oven on 210°F for 8 hours.
- Mix the BBQ sauce, balsamic vinegar, Worcestershire, garlic powder, onion powder, red pepper, and liquid smoke in a bowl.
- The last 2 hours of cooking, paint the ribs with the sauce every 30 minutes.
BABY'S BOTTOM
Make and share this Baby's Bottom recipe from Food.com.
Provided by Leslie
Categories Beverages
Time 2m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a mixing glass half-filled with ice cubes, combine all ingredients.
- Stir well.
- Strain into a cocktail glass.
Nutrition Facts : Calories 158.9, Sodium 0.7, Carbohydrate 5.9, Sugar 5.9
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