Best Baby Shower Raspberry Dip Recipes

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BABY SHOWER RASPBERRY DIP



Baby Shower Raspberry Dip image

This easy, sweet dip is excellent on a fruit platter. I usually serve this dip at baby showers because it has a lovely pastel pink color. The taste can easily be altered by using your choice of extract flavorings. Also, the dip is thick enough that it can also be used as a tea sandwich filling. This is my own creation.

Provided by HEATHERFEATHER

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Fruit Dip

Time 35m

Yield 24

Number Of Ingredients 5

1 cup sour cream
1 (8 ounce) package Neufchatel cheese, softened
½ cup white sugar
1 tablespoon raspberry extract
½ cup fresh raspberries

Steps:

  • In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

Nutrition Facts : Calories 62.2 calories, Carbohydrate 5.1 g, Cholesterol 11.3 mg, Fat 4.2 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2.6 g, Sodium 42.3 mg, Sugar 4.4 g

BABY SHOWER RASPBERRY DIP



Baby Shower Raspberry Dip image

This easy, sweet dip is excellent on a fruit/cookie platter and is perfect for a baby shower with it's lovely pastel pink color. It is also thick enough to be used as a tea-sandwich filling.

Provided by Mom2Rose

Categories     Dessert

Time 35m

Yield 24 , 24 serving(s)

Number Of Ingredients 5

1 cup sour cream
1 (8 ounce) package cream cheese, softened
1/2 cup sugar
1 tablespoon raspberry extract
1/2 cup fresh raspberry

Steps:

  • Combine the sour cream, cream cheese, sugar and raspberry extract in a medium bowl.
  • With an electric mixer, blend until smooth.
  • Chill for about 30 minutes.
  • Garnish with fresh raspberries.

BABY SHOWER RASPBERRY DIP



BABY SHOWER RASPBERRY DIP image

Categories     Condiment/Spread     Cheese

Yield 24

Number Of Ingredients 5

1 cup sour cream
1 8 ounce package Neufchatel cheese, softened
1/2 cup white sugar
1 T raspberry extract
1/2 cup fresh raspberries

Steps:

  • In a medium bowl, place the sour cream, Neufchatel cheese, white sugar and raspberry extract. With an electric mixer, blend until smooth. Chill in the refrigerator approximately 30 minutes. Garnish with fresh raspberries to serve.

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