TODD'S THAI-STYLE CHICKEN CURRY

Todd's Thai-Style Chicken Curry image

Provided by D. Todd Miller

Categories Curries

Time 17m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons indian curry paste
3 tablespoons olive oil
1 tablespoon peanut butter
4 boneless skinless chicken breasts, cut into large chunks
1/2 bunch basil leaves, chopped
1/2 bunch cilantro leaf, chopped
2 (13 -14 ounce) cans coconut milk
2 tablespoons soy sauce
1 tablespoon light brown sugar (optional)
salt
fresh ground black pepper
3 cups cooked white rice

Steps:

In a large microwave safe pot with a lid, mix together curry paste, oil, and peanut butter. Cover and microwave on high for 2 minutes. Add chicken to the pot and stir. Cover with the lid and microwave on medium for 8 minutes.
Add basil, cilantro, coconut milk, soy sauce, and brown sugar and season with salt and pepper. Stir to mix very well, cover it, and microwave on medium for 4 minutes. Stir again, cover, and let it rest for 3 to 4 minutes.
Serve hot over white rice.

Nutrition Facts : Calories 805.4, Fat 48.3, SaturatedFat 32.6, Cholesterol 68.5, Sodium 745.8, Carbohydrate 58, Fiber 5.1, Sugar 12.4, Protein 37.9