Best B B Kings Restaurant Barbequed Ribs Recipes

B. B. King's Restaurant Barbequed Ribs image

Provided by DailyInspiration

Time 7h

Yield 2 serving(s)

Number Of Ingredients 14

2 lbs pork loin ribs
1 cup chili powder
1 tablespoon garlic powder
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoning salt
4 cups tomato sauce
1/2 cup tomatoes, diced
1/4 cup brown sugar, firmly packed
1/4 tablespoon Worcestershire sauce
2 tablespoons onions, dried
1/4 cup soy sauce
1/4 cup water

Steps:

Rub ribs well with some of the dry spice rub and refrigerate, covered for 4-6 hours.
In a saucepan, combine tomato sauce, tomato, sugar, worcestershire sauce, onion, soy sauce, water and 1/2 cup dry spice rub and cook over very low heat for 3 hours (yes, 3 hours).
Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3-5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce, coleslaw, and corn.

BB Kings BBQ Rib Recipe image

Provided by Dona Mullins

Time 9h

Number Of Ingredients 17

2 lb pork loin ribs
dry spice rub (recipe follows)
4 c canned tomato sauce
1/2 c diced tomatoes
1/4 c firmly packed brown sugar
1/4 Tbsp worcestershire sauce
2 Tbsp dried onion
1/4 c soy sauce
1/4 c water
DRY SPICE RUB
1 c chili powder
1 Tbsp garlic granules
1 tsp onion powder
1/2 tsp cumin
1 1/2 tsp salt
2 Tbsp seasoned salt
combine ingredients in jar and store covered in dry place.

Steps:

1. Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
2. In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
3. Preheat a grill or smoker over low heat until hot. Add ribs and cook, covered, for 3 to 5 hours. Brush with sauce during last minutes of cooking. Serve with remaining sauce.

Bb King's BBQ Ribs - Copycat image

Provided by mariposa13

Categories Meat

Time 6h30m

Yield 4-6 serving(s)

Number Of Ingredients 14

2 lbs pork ribs (loin)
4 cups canned tomato sauce
1/2 cup diced tomato
1/4 cup firmly packed brown sugar
1/4 tablespoon Worcestershire sauce
2 tablespoons dried onion
1/4 cup soy sauce
1/4 cup water
1 cup chili powder
1 tablespoon garlic granules
1 teaspoon onion powder
1/2 teaspoon cumin
1 1/2 teaspoons salt
2 tablespoons seasoning salt

Steps:

To make the dry spice rub: In a jar combine all ingredients well and store in a dry place, covered, until ready to use.
Rub ribs well with some of the Dry Spice Rub and refrigerate, covered, for 4 to 6 hours.
In a saucepan combine tomato sauce, tomato, sugar, Worcestershire sauce, onion, soy sauce, water, and 1/2 cup Dry Spice Rub and cook over very low heat for 3 hours.
Preheat a grill or smoker over low heat until hot.
Add ribs and cook, covered, for 3 to 5 hours.
Brush with sauce during last minutes of cooking.
Serve with remaining sauce, coleslaw, and corn.