SLOW COOKER SUNDRIED TOMATO, ASPARAGUS, & FETA FRITTATA

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Slow Cooker Sundried Tomato, Asparagus, & Feta Frittata image

A slow cooker sundried tomato, asparagus, and feta frittata that's a cinch to make and is perfect for large brunch parties or Monday meal planning!

Provided by @MakeItYours

Number Of Ingredients 9

8 large eggs
1/4 cup milk of choice
1/2 teaspoon salt
1/4 teaspoon freshly cracked black pepper
1/4 cup sweet onion or shallot, finely minced
1/2 cup sundried tomatoes, chopped
1 (12 oz) bundle asparagus, trimmed & cut into 1/4 inch pieces
4 oz feta cheese, crumbled
Optional: 2 tablespoons freshly chopped basil or parsley & additional crumbled feta, for garnish

Steps:

  • Whisk together eggs, milk, and salt and pepper until well combined.
  • Spritz slow cooker with olive or coconut oil then pour in egg mixture.
  • Sprinkle eggs w/ onions, sundried tomatoes, asparagus, and feta.
  • Cook on low for 2-3 hours or until eggs have set.
  • Enjoy!

*** Explore more Slow Cooker Sundried Tomato, Asparagus, & Feta Frittata Recipes »

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