Best Awesome Strawberry Angel Food Cake Dessert Recipes
LAYERED STRAWBERRY ANGEL FOOD CAKE
Layered smooth whipped cream, 3 pints of strawberries, and fluffy angel food cake is an amazing triple layered dessert, so easy to make (with no baking and simple assembly) and a great large party dessert.
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 15m
Number Of Ingredients 7
Steps:
- Prep Angel Food Cake
- Tear up into bite sized pieces - not super large but also not too small. Place in bowl or on plate and set aside.
- Prep Strawberries
- Once strawberries are washed, quartered and placed in a bowl, add 3/4th cup Strawberry PRESERVES (not jelly) to bowl and mix.
- Make sure all strawberries are lightly covered in preserves.
- Prep Whipped Cream
- Add 16 oz thawed whipped cream, 1 block of softened cream cheese, and 14 oz of sweetened condensed milk into a bowl and mix until creamy.
- Layered Strawberry Angel Food
- Once all three layers are prepped, its time to assemble! Take a large casserole style baking dish and add half of the angel food cake chunks on the bottom of the dish.
- Smother with half the strawberries.
- For the last layer, add half of the whipped cream mixture and smooth with a spatula.
- Now repeat the process with angel food cake, strawberries, and whipped cream mixture.
- Feel free to add one last layer of decorative strawberries if you like and want it to look fancy.
- Simply use a large serving spoon to scoop out Strawberry Angel Food Cake!
Nutrition Facts : ServingSize 1 g, Calories 367 kcal, Carbohydrate 58 g, Protein 6 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 94 mg, Fiber 3 g, Sugar 46 g, UnsaturatedFat 4 g
AWESOME STRAWBERRY ANGEL FOOD CAKE DESSERT
Make and share this Awesome Strawberry Angel Food Cake Dessert recipe from Food.com.
Provided by Claudia Dawn
Categories Dessert
Time 30m
Yield 10-12 serving(s)
Number Of Ingredients 7
Steps:
- Beat cream cheese, Cool Whip, powdered sugar& vanilla together.
- Break cake into pieces.
- Combine strawberries& pie filling gel together.
- Layer cake pieces, topped with cream cheese mixture, then strawberry mixture on top in glass serving dish.
Nutrition Facts : Calories 406.8, Fat 16.9, SaturatedFat 12.4, Cholesterol 24.9, Sodium 379.7, Carbohydrate 59.9, Fiber 1.3, Sugar 40.6, Protein 6.2
STRAWBERRY ANGEL FOOD DESSERT
Angel food pieces are topped with sweetened cream cheese, whipped topping and strawberries in glaze in this chilled, layered dessert.
Provided by TABKAT
Categories Desserts Specialty Dessert Recipes Trifle Recipes
Time 15m
Yield 18
Number Of Ingredients 6
Steps:
- Crumble the cake into a 9x13 inch dish.
- Beat the cream cheese and sugar in a medium bowl until light and fluffy. Fold in whipped topping. Mash the cake down with your hands and spread the cream cheese mixture over the cake.
- In a bowl, combine strawberries and glaze until strawberries are evenly coated. Spread over cream cheese layer. Chill until serving.
Nutrition Facts : Calories 260.8 calories, Carbohydrate 36.3 g, Cholesterol 27.4 mg, Fat 11 g, Fiber 1 g, Protein 3.2 g, SaturatedFat 7.6 g, Sodium 241.8 mg, Sugar 22.6 g
STRAWBERRY ANGEL FOOD DESSERT
I found this recipe while I was preparing a final meal in my Foods 2 class. We all loved it a lot. It belonged to a group member's grandma- a family favorite.
Provided by BeccaB3c
Categories Dessert
Time 2h15m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Prepare angel food cake according to directions given on box.
- Once cooled completely, remove from pan and tear up into bite sized pieces.
- Place them into a 9 x 13' pan.
- Dissolve jello in the boiling water, which should take about a minute.
- Put the jello in the fridge until it has a pudding-like consistency.
- This should take about 1 hour to 1 1/2.
- Add the strawberries into the jello and pour over the cake pieces.
- If you want, you can spread the Cool Whip over the top.
- Refrigerate at least 3 hours or until set.
- Serve, and enjoy!
STRAWBERRY ANGEL FOOD CAKE DESSERT
Make and share this Strawberry Angel Food Cake Dessert recipe from Food.com.
Provided by roxy_froggy25
Categories Dessert
Time 1h
Yield 1 cake, 16 serving(s)
Number Of Ingredients 4
Steps:
- 1. Prepare angel food cake according to package directions and let cool completely.
- 2. Tear up angel food cake and lay in bottom of 9X13 pan.
- 3. Make Jello according to directions.
- 4. Add cut up strawberries to jello and pour mixture over cake.
- 5. Put in fridge until jello thickens.
Nutrition Facts : Calories 224.7, Fat 3.9, SaturatedFat 3.2, Cholesterol 0.6, Sodium 306.9, Carbohydrate 44.2, Fiber 0.7, Sugar 28.2, Protein 4.5
STRAWBERRY ANGEL FOOD CAKE DESSERT
This is one of my favorite recipes passed down to me by my grandmother. It has always been my favorite and everyone that loves strawberries will fall in love with this super-easy-to-make dessert.
Provided by Kay14
Categories Gelatin
Time 6h15m
Yield 12-15 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve Jell-O in 1 and 1/4 cup boiling water.
- Stir in strawberries, sugar, and salt.
- Cool until thickened in refrigerator.
- Fold in whipping cream.
- Cover bottom of 9 inch pan with torn pieces Angel Food cake.
- Pour half of strawberry mixture over it.
- Make another layer of cake.
- Pour remainder of strawberry mixture over it.
- Refrigerate for 4 to 5 hours.
- Remove and cover with thin layer of cool-whip.
- This dish is best made in a clear serving dish so that you can see the pretty layers!
STRAWBERRY ANGEL CAKE
A gorgeous and delicious angel food layer cake. You can make the angel food cake ahead of time, or buy a pre-made angel food cake. I clipped this from a magazine a long time ago. This is great in the summer time when you don't want to heat the oven.
Provided by PanNan
Categories Dessert
Time 40m
Yield 1 cake, 16 serving(s)
Number Of Ingredients 8
Steps:
- Combine strawberries and 1/4 cup sugar in a small bowl; cover and let stand 1 hour. Combine 1/2 cup sugar, milk, and cream cheese in a medium bowl; beat at medium speed of mixer til smooth.
- Cut cake horizontally into 3 layers using a serrated knife; place bottom layer, cut side up, on a serving plate. Brush with 1 tbsp liqueur (or orange juice), and spread half of cream cheese mixture over cake. Spoon one third of strawberries over cream cheese mixture using a slotted spoon. Repeat layers, ending with cake and liqueur (or orange juice). Spread whipped cream over top and sides of cake. Cover; chill 30 minutes.
- Arrange remaining strawberries on top of cake. Sprinkle with almonds, and serve.
Nutrition Facts : Calories 248.8, Fat 11, SaturatedFat 6.3, Cholesterol 36.3, Sodium 243, Carbohydrate 35.2, Fiber 0.9, Sugar 23, Protein 3.9
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