MINI SAUTéED BANANA SPLIT TRIFLES

Mini Sautéed Banana Split Trifles image

Combine two classic desserts into one with these Mini Sautéed Banana Split Trifles. Win the whole party over with these fun banana split trifles.

Provided by My Food and Family

Categories Home

Time 45m

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened
1 cup thawed COOL WHIP Whipped Topping
2 Tbsp. butter
3 bananas, sliced
20 vanilla wafers, coarsely crushed
3/4 cup chopped pecans, toasted

Steps:

Melt butter in large skillet on medium heat. Add bananas; cook and stir 2 min. or until golden brown. Cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min. Refrigerate until ready to use.
Beat cream cheese in separate medium bowl until creamy. Gently stir in COOL WHIP.
Layer wafer crumbs, pudding, bananas, cream cheese mixture and nuts in 6 dessert cups just before serving.

Nutrition Facts : Calories 450, Fat 27 g, SaturatedFat 11 g, TransFat 0.5 g, Cholesterol 45 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g