Best Awesome Steamed Cheeseburgers Recipe Foodcom Recipes

Beef Steamburgers image

Provided by marypage

Time 45m

Yield 10-12 serving(s)

Number Of Ingredients 10

2 lbs lean ground beef
1/2 onion, chopped
1 (14 ounce) can tomato soup
1/4 cup catsup
1 tablespoon yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon white vinegar or 1 tablespoon cider vinegar
1/2 teaspoon smoked paprika, not hot
1/2 teaspoon cayenne pepper
salt and pepper

Steps:

Over medium high heat brown ground beef and onion until beef is no longer pink and onions are translucent.
Drain mixture to remove fat.
Add remaining ingredients except salt and pepper.
cook over medium to medium low heat for 20-30 minutes.
Add salt and pepper to taste.
Serve on hamburger buns.

Nutrition Facts : Calories 195.2, Fat 9.4, SaturatedFat 3.8, Cholesterol 59, Sodium 384.8, Carbohydrate 8.2, Fiber 0.7, Sugar 5.2, Protein 19

Steamed Cheeseburgers image

Provided by Gary G

Categories Burgers

Time 20m

Number Of Ingredients 4

24 oz ground chuck
4 slice vermont extra sharp cheddar cheese, sliced
4 hamburger buns
4 slice onion

Steps:

1. using a patty press, or your hands, form burgers into 6 ounce patties. season with salt and pepper or as you like.
2. in a large frying pan, place a wire rack. fill with water to just below the rack and heat on high with lid on until steam develops
3. place burger patties on rack, cover and steam 10-12 minutes. add cheese and steam for up to 1 additional minute or until cheese melts. Since no flipping is involved place a slice of onion on the pattie if you desire.
4. place burgers on bun and garnish. ENJOY! This recipe makes four 6 ounce hamburgers.

Steamed Cheeseburgers Recipe - (4/5) image

Provided by á-25087

Number Of Ingredients 8

1 1/2 pounds 85 percent lean ground beef
2 teaspoons soy sauce
1 teaspoon onion powder
1 teaspoon tomato paste
3/4 teaspoon salt
3/4 teaspoon pepper
4 ounces sharp cheddar cheese, shredded (1 cup)
4 hamburger buns

Steps:

Combine beef, soy sauce, onion powder, tomato paste, salt, and pepper in bowl. Divide beef into 4 balls. Gently flatten into patties ¾ inch thick and 4 inches wide. Press shallow divot in center of each patty. Bring 4 cups water to boil in covered Dutch oven over medium-high heat (water should not touch bottom of steamer basket). Arrange patties in steamer basket. Set steamer basket inside Dutch oven, cover, and cook for 8 minutes. Remove Dutch oven from heat and divide cheese evenly among burgers, cover, and let sit until cheese melts, about 2 minutes. Place top buns on burgers and bottom buns, cut side up, on top of top buns. Cover and let sit until buns soften, about 30 seconds. Transfer bottom buns to cutting board, add condiments, and top with burgers and top buns. Serve. This cooks them to med well. For med only cook for 7 minutes.