Best Awesome Red Potatoes Recipes

AWESOME SMASHED RED POTATOES

Awesome Smashed Red Potatoes image

This recipe of hand-mashed red potatoes with skins with a flavor mixture of bacon bits, cheese, and French onion rings could be served as a main dish if you are a potato-lover like me. This is the only way my family will allow me to serve potatoes in our house. The amounts I have suggested are only guidelines; you will adjust these over time to your taste.

Provided by Steve & Erica

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

4 large red potatoes, cut into 8 wedges
¾ cup sliced processed cheese food (such as Velveeta®)
⅔ cup crushed French-fried onions (such as French's®)
⅓ cup bacon bits (such as Hormel®)
2 tablespoons milk, or as needed

Steps:

Place potatoes into a pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes; drain.
Mix processed cheese, French-fried onions, bacon bits into potatoes and smash together using a potato masher. Stir milk into potatoes, increasing amount until desired consistency is reached.

Nutrition Facts : Calories 644.6 calories, Carbohydrate 77.6 g, Cholesterol 33.7 mg, Fat 29.7 g, Fiber 6.3 g, Protein 17.3 g, SaturatedFat 11.1 g, Sodium 1057 mg, Sugar 6.5 g

AWESOME RED POTATOES

Awesome Red Potatoes image

Make and share this Awesome Red Potatoes recipe from Food.com.

Provided by Millereg

Categories Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
1/2 cup diced green pepper
1/2 cup diced onion
1/2 cup diced red pepper
1 dash crushed red pepper flakes
4 medium red potatoes, cubed
1/4 cup low sodium chicken broth
1 teaspoon reduced-sodium Worcestershire sauce

Steps:

Heat oil in a skillet; sauté the onion, peppers, and potatoes over medium heat for 4 minutes.
Combine broth and Worcestershire; pour over vegetables.
Cover and cook 10 minutes until potatoes are tender, stirring occasionally.
Uncover and cook until liquid is absorbed, about 3 minutes.

Nutrition Facts : Calories 202.6, Fat 3.9, SaturatedFat 0.6, Sodium 18.9, Carbohydrate 38.1, Fiber 4.6, Sugar 4.2, Protein 4.9

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