Best Awesome Pinto Beans Recipes

AWESOME PINTO BEANS

Awesome Pinto Beans image

These beans are awesome! Great flavor with lots of juice for dipping your tortilla's in! I like to serve them in a bowl with fresh diced onion on top! Great with BBQ Ribs!

Provided by Christine Bettiga

Categories Beans

Time 4h45m

Yield 8 serving(s)

Number Of Ingredients 24

Ingredients

1 lb pinto beans
1 medium onion, diced
4 ounces salt pork, cubed
4 sliced bacon, cut into small pieces
2 tablespoons kosher salt
4 teaspoons minced garlic
1 tablespoon Season-All salt
1/2 teaspoon thyme
1/2 teaspoon rosemary
1 teaspoon black pepper
2 teaspoons spice essence
1 teaspoon tony chacheres seasoning
1 teaspoon cumin
1/2 teaspoon cayenne pepper
1/4 teaspoon crushed red pepper flakes
1 tablespoon Pickapeppa Sauce
2 tablespoons Worcestershire sauce
1 tablespoon A.1. Original Sauce
1 tablespoon soy sauce
8 ounces chicken broth
6 ounces beer
2 ounces white wine vinegar
2 ounces red wine vinegar
1 large jalapenos or 1 large serrano pepper, diced

Steps:

Fill a 12 quart kettle half full with hot water.
Add 1 tbsp of Kosher Salt and beans.
Soak for 1-2 hours.
Do not throw out soaking water.
Brings beans to a boil, turn heat to low and add chicken stock, salt pork, bacon.
Add more water if necessary.
Cook on low for 1/2 hour covered.
Add the rest of the ingredients, cover and cook till beans are tender.
Approximately 2-3 hours.
If you like your beans a little spicer, add more red pepper flakes and serrano pepper.
Stir the beans occasionally to keep them from sticking.

AWESOME PINTO BEANS

Awesome Pinto Beans image

Make and share this Awesome Pinto Beans recipe from Food.com.

Provided by peaches

Categories Beans

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs pinto beans
salt
pepper
2 teaspoons cajun seasoning
2 teaspoons soul seasoning
1 cup onion
1/2 cup celery (optional)
1/2 cup carrot (optional)
ham (optional) or bacon (optional)

Steps:

Tip: When shopping for pinto beans if not in bulk,always check the color!
Very important! they should be pinkish or tan, the lighter the better!
Wash and wash.
Preboil then drain,cook slow about 3 hours,stir often.
Use black coffee in place of adding water at least 2 times.

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