Best Awesome Meatloaf Recipes

AWESOME MEATLOAF (EMERIL'S)

Steps:

• Saute butter, onion, celery, and bell pepper until carmelized.
• Add garlic, thyme, rosemary, and parsley. Cook 2 minutes. Cool in a mixing bowl.
• Preheat the oven to 350°F.
• To mixing bowl with vegetables, add eggs, mustard, 1/4 cup ketchup, Worcestershire, and cream. Mix.
• Add breadcrumbs, meat, salt, and mix with hand just until combined. Do not overmix.
• Form into 9 x 5 x 3-inch loaf pan. Set aside.
• Combine 1/2 cup ketchup and 1/4 cup of brown sugar (or to taste).
• Poke holes into the meatloaf and drizzle the topping over it, allowing it to seep into the meat.
• Cut bacon slices in half, lengthwise, and place in strips over the top of the meatloaf.
• Bake for 45 minutes and until the sauce is slightly caramelized on the top.
• Remove from the oven and tent with foil. Let it stand about 10 minutes before serving.
• I serve it with scalloped potatoes.

DAD'S AWESOME MEATLOAF

Steps:

• Mix hamburger, bread and juice together until well blended.
• Add eggs, pepper, salt and onion and mix together until well blended.
• Cook in loaf pan for 1 hour at 350°.
• Mix together brown sugar, ketchup and dry mustard.
• Place on top of meatloaf after 1 hour and cook for another 30 minutes.

AWESOME AND HEALTHY MEATLOAF

Steps:

• Spray a skillet with cooking spray.
• Add the first nine ingredients and saute for 10 minutes on medium heat. Allow to cool to room temperature (put in the frig to speed things up).
• In a large bowl mix ground beef, egg, salt, pepper, 1/2 of the tomato sauce, and the vegetable mixture.
• Pat into 7 small meatloaves and place on foil lined baking sheet that has been sprayed with cooking spray.
• Top each loaf with the remaining tomato sauce.
• Bake at 350 for 30 minutes.
• Enjoy!

AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF

Steps:

• Preheat oven to 350°F and grease a large loaf pan.
• Mix 1/2 cup bread crumbs, cheese, parsley, garlic, salt and pepper, reserving the remaining bread crumbs to use as necessary.
• Add the meat and use a fork to mix the ingredients uniformly.
• Add the eggs and knead it with your hands until a "dough" ball forms, it should hold its shape and not be too dry and crumbly (add some water) or too sticky sloppy (add more bread crumbs).
• Mold the meat mixture into the loaf pan and top with a layer of ketchup as desired.
• Bake for 70 minutes. Slices best when cooled and tastes even better reheated as leftovers!
• For OAMC: Slice cooled loaf and flash freeze slices on a cookie sheet. Once frozen, store in a freezer bag or container. To reheat: remove as many slices as necessary and reheat in microwave.

AWESOME AND SIMPLE ITALIAN GARLICKY MEATLOAF RECIPE - FOOD.COM

Steps:

• Preheat oven to 350°F and grease a large loaf pan.
• Mix 1/2 cup bread crumbs, cheese, parsley, garlic, salt and pepper, reserving the remaining bread crumbs to use as necessary.
• Add the meat and use a fork to mix the ingredients uniformly.
• Add the eggs and knead it with your hands until a "dough" ball forms, it should hold its shape and not be too dry and crumbly (add some water) or too sticky sloppy (add more bread crumbs).
• Mold the meat mixture into the loaf pan and top with a layer of ketchup as desired.
• Bake for 70 minutes. Slices best when cooled and tastes even better reheated as leftovers!
• For OAMC: Slice cooled loaf and flash freeze slices on a cookie sheet. Once frozen, store in a freezer bag or container. To reheat: remove as many slices as necessary and reheat in microwave.

AWESOME MEATLOAF

Steps:

• Mix all ingredients together accept the cream of mushroom soup.
• Grease a meatloaf pan or casserole dish and spread the meatloaf mixture into the pan.
• Spread the undiluted cream of mushroom soup over the meatloaf mixture.
• Bake uncovered in a 350 degree oven for 1 1/2 hours.

AWESOME AND HEALTHY MEATLOAF

Steps:

• Spray a skillet with cooking spray. Add the first nine ingredients and saute for 10 minutes on medium heat. Allow to cool to room temperature (put in the frig to speed things up). In a large bowl mix ground beef, egg, salt, pepper, 1/2 of the tomato sauce, and the vegetable mixture. Pat into 7 small meatloaves and place on foil lined baking sheet that has been sprayed with cooking spray. Top each loaf with the remaining tomato sauce. Bake at 350 for 30 minutes. Enjoy!
• NUTRITION INFO
• Serving Size: 1 (190 g)
• Servings Per Recipe: 3
• AMT. PER SERVING % DAILY VALUE
• Calories 317.3
• Calories from Fat 152 48%
• Total Fat 17 g 26%
• Saturated Fat 6.7 g 33%
• Cholesterol 160.3 mg 53%
• Sodium 1679.4 mg 69%
• Total Carbohydrate 5.9 g 1%
• Dietary Fiber 1.6 g 6%
• Sugars 2.7 g 10%
• Protein 33.5 g 67%

JANET'S AWESOME MEATLOAF

Steps:

• Mix together all ingredients except bacon. Form into 2 loaves and place in an ungreased 13"x9" baking pan. Arrange 2 slices bacon over each loaf. Bake, uncovered, at 375 degrees for 45 minutes. Tip: For a lower-fat meatloaf, simply pat the meat mixture into a loaf shape and place it on a rimmed baking sheet. Any excess fat will run off as the meatloaf bakes.

AWESOME MEATLOAF

Steps:

• Preheat Oven to 350 Cook bacon in large skillet over medium heat stirring often 8 - to minutes or until crisp. Remove bacon and drain on paper towels reserving drippings in skillet
• Add onions, celery, garlic to hot drippings and saute 3 minutes
• Add mushrooms saute 4 minutes.
• Transfer mixture to large bowl and let cool to room temperature
• Add ground chuck, breadcrumbs, eggs, cola, (bourbon), worchestershire, 1 1/2 tsp salt, 1/2 tsp pepper, 1/2 cup ketchup and cooked bacon to cooled onion mixture. Combine by hand.
• Stir together brown sugar, 1/2 cup ketchup and soy sauce in separate bowl
• At this point I made two small loafs and put on the ovens broiler pan. Brush top with mixture from #6. (Original instructions call for one loaf in lightly greased 9x5 loafpan.)
• Bake for 1 hour and 20 min to 1 hour 30 minutes or until meat thermometer registers 155 degree. Reserve 1 cup drippings
• GRAVY - 1 1/2 Tbsp butter; 1 Tbsp all purpose flour; 1/2 cup beef (or chicken) broth; the 1 cup of saved drippings; 1/4 tsp salt; 1 tsp freshly ground pepper; 1/4 tsp fresh lemon juice (I did not use the lemon juice)