CHEESY CHIVE POTATOES

Cheesy Chive Potatoes image

These potatoes are a speedy side dish that complements most any entree. Feta cheese adds a rich zesty flavor. A neighbor supplies me with garden-fresh chives, but you can use frozen or dried chives for more convenience.-Jean Komlos, Plymouth, Michigan

Provided by Taste of Home

Time 30m

Yield 6 servings.

Number Of Ingredients 7

Ingredients

6 medium potatoes, peeled and cubed
1/2 cup fat-free milk
1/2 cup crumbled feta cheese
1 tablespoon butter
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons minced chives

Steps:

Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender., Drain potatoes. Add the milk, cheese, butter, salt and pepper; mash. Stir in chives.

Nutrition Facts : Calories 171 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 313mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges