Best Awesome Fruit Cocktail Cake Recipes

FRUIT COCKTAIL CAKE

Steps:

• In a large bowl, combine all cake ingredients; mix well. Pour into a 13x9-in. pan and sprinkle with topping ingredients. Bake at 350° for 35-40 minutes. Meanwhile, combine all sauce ingredients in a medium saucepan and bring to a boil. When cake is done and still warm, pour sauce over cake. Cool to room temperature.

FRUIT COCKTAIL CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 9x9 inch square baking pan.
• Combine the flour, white sugar, egg, baking soda, vanilla and undrained fruit cocktail. Mix until blended. Pour batter into the prepared pan and sprinkle the top with the brown sugar.
• Bake at 350 degrees F (175 degrees C) for 40 minutes or until golden brown and firm.

GRANDMA'S FRUIT COCKTAIL CAKE

Steps:

• Adjust an oven rack to medium position. Preheat oven to 350 degrees. Spray a 9X13 inch baking dish with nonstick cooking spray.
• In a large mixing bowl, stir together all cake ingredients until well combined. Pour into prepared baking dish and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
• Meanwhile, make the topping by combining all the ingredients in a saucepan and bring to a boil over medium heat. Continue to boil, stirring constantly, for 2 minutes. Pour over hot cake and smooth evenly with an offset spatula.
• Top individual slices of cake with a dollop of Reddi Wip and Maraschino cherries.

FRUIT COCKTAIL CAKE (FROM A CAKE MIX)

Steps:

• Preheat to 325*.
• Combine cake mix, fruit cocktail with juices, 1 cup of coconut and eggs in a large mixer bowl.
• Blend, then beat at medium speed for 2 minutes.
• Pour batter into greased 9x13 pan, or two 8x8 pans.
• Sprinkle batter evenly with remaining 1/2 cup of coconut, and then 1/2 cup of brown sugar.
• Bake at 325* for 45 min (if 9x13 pan; about 30-35 min for two pans).
• Serve warm or room temp; stays moist for several days.

FRUIT COCKTAIL CAKE

Steps:

• Preheat oven to 350 degrees.
• In a large bowl, combine fruit cocktail (juice included), sugar, eggs and vanilla and stir until well mixed.
• Combine flour, salt and soda and gradually add to fruit mixture.
• Stir until well combined.
• Pour into a greased and floured 9 x 13 inch baking pan and bake for about 45 minutes or until cake starts to pull away from the sides of the pan.
• Cool completely and frost with included recipe or just top with whipped cream or Cool Whip.
• Frosting: Combine whipped topping and pudding mix until well mixed.
• Fold in mandaring oranges with juice until well combined.
• Frost cooled cake.
• Store in refrigerator.

BEST EVER FRUIT COCKTAIL CAKE

Steps:

• CAKE:.
• Beat sugar, eggs and oil together.
• Add flour, salt and baking soda.
• Add fruit cocktail with the juice; mix well.
• Pour batter into a greased and floured 9x13x2 inch pan. I use Kittencal's professional pan coating.
• Sprinkle coconut over batter.
• Bake at 350 degrees Fahrenheit for 45 minutes.
• FROSTING:.
• Place butter, sugar and evaporated milk in a medium size saucepan.
• Bring to a boil,stirring constantly, for 5 to 6 minutes or until it begins to thicken.
• Remove from heat.
• Add vanilla extract, coconut and nuts.
• Spread mixture onto cake while both are still hot.
• Serve warm or at room temperature.

AWESOME FRUIT COCKTAIL CAKE

Steps:

• Preheat oven 350. Melt 3T butter in saucepan. Throw the pecans in and sautee for a couple of minutes. Put these in a well greased bundt pan. Set aside
• Mix with blender all cake ingredients except fruit cocktail and pineapple. When well blended stop and stir in the pineapple and fruit cocktail. Make sure you followed the instructions like beating the eggs etc. Pour this mixture over pecans in bundt pan. Bake for 35-40 min. Insert toothpick if you are unsure if it is done. Take out and set aside.
• In small saucepan melt butter. Then add sugars and evaporated milk. Cook down until sugars are no longer crystalized.
• Take your cake and poke hole in bottom with toothpick. Pour some of the sauce over the bottom and let sit a min to soak in. Then put it on the cake plate. Poke holes in top of cake with toothpick. Pour the remaining sauce over the cake slowly so it can absorb. It will run and make a puddle on the cake plate, that is ok. This allows those who want it to get more sauce. Enjoy!!!! This is a cake that is better to serve the next day after it has gotten spongy.

PAULA DEEN'S FRUIT COCKTAIL CAKE

Steps:

• Preheat oven to 350. Lightly grease a 13x9 baking dish.
• In a large bowl, beat sugar, oil, applesauce and eggs at medium speed until fluffy.
• In a medium bowl, combine flour, baking soda, and salt. Gradually add to sugar mixture, beating well. Batter will be thick. Stir in fruit cocktail. Pour into baking dish. Sprinkle evenly with coconut.
• Bake for 40-45 minutes or until a wooden pick inserted in center comes out clean. Pour Coconut Frosting over hot cake. Sprinkle with walnuts, if desired. Cool completely before cutting into squares.
• COCONUT FROSTING: In a med ium saucepan, combine butter, sugar, and milk. Bring to a boil over med-high heat; boil & stir one minute. Add coconut & vanilla; stir. Pour over hot cake.