Best Awesome Easy Smoked Country Style Pork Ribs Recipes
SMOKED COUNTRY STYLE RIBS
These Smoked Country Style Ribs are the perfect Sunday dinner when you're looking for something delicious and comforting to feed your family. The melt-in-your-mouth, rich pork ribs will knock your socks off with big smoky flavor.
Provided by Susie Bulloch (heygrillhey.com)
Categories Main Dish
Time 7h30m
Number Of Ingredients 6
Steps:
- Preheat the smoker. Preheat your smoker to 250 degrees F with your favorite hardwood. I recommend apple, cherry, or oak for this recipe.
- Prep the country style ribs. Remove the pork ribs from the packaging and wipe down with a paper towel to remove any bone fragments from the cutting process. Drizzle the ribs with the olive oil and season on all sides with Sweet Rub, or your favorite BBQ seasoning.
- Smoke the ribs. Place the seasoned ribs directly on the grill grates, close the lid, and smoke for approximately 4 hours or until the ribs reach an internal temperature of 165 degrees F and the ribs have a rich mahogany color.
- Prepare the braising liquid. Spread the sliced onions in a single layer into the bottom of a disposable aluminum pan or a 12 inch cast iron skillet. Top the onions with the smoked country style ribs and drizzle the top with the BBQ sauce and apple juice. Cover tightly with foil and return to the smoker.
- Finish smoking the ribs. Close the lid and continue cooking at 250 for another 2-3 hours, or until the ribs reach an internal temperature of at least 200 degrees F and are tender enough to shred with a fork.
- Rest and serve. Remove the pork ribs from the smoker and allow to rest for at least 15 minutes before serving. I recommend serving with rice or mashed potatoes and spooning the rich braising liquid over the finished ribs.
Nutrition Facts : Calories 361 kcal, Carbohydrate 10 g, Protein 29 g, Fat 23 g, SaturatedFat 4 g, Cholesterol 109 mg, Sodium 97 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
AWESOME & EASY SMOKED COUNTRY STYLE PORK RIBS
This is such an easy rub/marinade and would be great on any type of pork or chicken. There is no need for BBQ sauce with this rub!
Provided by Lynn Socko @lynnsocko
Categories Pork
Number Of Ingredients 3
Steps:
- Mix half pinto bean seasoning and half brown sugar. I rubbed about 4 lbs of ribs and used close to a cup of each. Rub both sides of your protein, wrap in foil and let sit over night.
- We normally smoke our meats with mesquite, we're in West Texas, so it's free!! Most authorities say you should cook pork to a internal temp between 145-165. If you don't have a cut that allows you to take it's temp, your pork should pull apart easily without having to use a knife.
- I smoked these around 250° for about 4 hours.
- Smoking times and temps chart: http://www.deejayssmokepit.net/Downloads_files/Time-Temperature.pdf
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