Best Awesome Dutch Oven Au Gratin Potatoes Recipes

AWESOME AU GRATIN POTATOES

Steps:

• Preheat oven to 400 degrees. Lightly spray baking dish with cooking spray. In large bowl, combine soup, cheddar cheese, milk and black pepper. Add garlic and potatoes to soup mixture. Mix well.
• Spoon potatoes into baking dish; sprinkle with parmesan cheese and paprika. Cover with foil; bake 1 hour. Remove foil; bake and additional 15-20 minutes or until potatoes are tender.

SIMPLE AU GRATIN POTATOES

Steps:

• Preheat oven to 350°. In a large saucepan, melt butter over low heat. Stir in flour, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in cheese until melted. Add potatoes and onion., Transfer to a greased 2-qt. baking dish. Cover and bake 1 hour. Uncover; bake 30-40 minutes or until the potatoes are tender. If desired, top with additional pepper.

AWESOME CREAMY AU GRATIN POTATOES

Steps:

• Boil potatoes until halfway done, do not cook all the way, drain and pour in greased square baking dish.
• In a saucepan, melt butter and sautee the onions.
• Mix the cornstarch with the heavy cream and add to melted butter and onions.
• Add the cream cheese and chicken bouillon.
• Stir until well blended and the cream cheese has blended in well. Cook until thickened.
• Once thickened, pour onto potatoes in baking dish and mix until all potatoes are coated.
• Sprinkle the top with the crushed crackers.
• Bake in 350 degree oven for 30 minutes or until crackers turn lightly brown.

GRANDMA'S FAMOUS POTATOES AU GRATIN

Steps:

• PREHEAT oven to 400°F; MEASURE the GROUP ONE ingredients into a small bowl (3 tablespoons parmesan cheese, 1 1/2 teaspoons kosher salt and 1/2 teaspoon ground black pepper); MIX well with fork; SET aside.
• PEEL and slice potatoes thinly; PEEL and slice onions thinly (into rings); GRATE 3 cups sharp cheddar cheese.
• LIGHTLY grease a 2.5 quart dish or 9x13 baking dish; LAYER 1/3 of the potatoes, 1/2 of the onion, 1/3 of the cheese, and 1/3 of the GROUP ONE mixture.
• REPEAT layers, finishing with with remaining potatoes, the remaining GROUP 1 mixture, and the remaining cheese.
• COMBINE 1 cup heavy cream with 3/4 cup strong chicken broth and 1/4 cup dry white wine in a bowl; ADD 1 teaspoon rubbed sage, 1/2 teaspoon prepared horseradish (or 1/2 teaspoon dry mustard), and 1 dash ground nutmeg; WHISK mixture well; POUR mixture evenly over potatoes.
• SPRINKLE 1/8 cup powdered parmesan cheese, 1 dash paprika, 1 dash freshly cracked pepper and 1/2 teaspoon chives or parsley, evenly over the top of mixture in baking dish for the GARNISH.
• BAKE 1 hour.
• ALLOW to stand about 10 minutes to cool and set, before serving.
• SERVE.
• GET READY to melt into your seat after just one taste!

AWESOME DUTCH OVEN AU GRATIN POTATOES

Steps:

• 12" Dutch oven with 9-inch glass, 2 qt. casserole dish (or dish that is non-glass). You can also use 10-inch Dutch oven without dish.
• Soak potatoes and salt for 1 hour. Drain (save water for mixing with milk). Grease casserole or line Dutch oven in foil and layer 1/2 of potatoes in bottom. Sprinkle with salt and pepper and 1/2 of onion and 1/2 of cheese powder. Layer remaining potatoes, then salt and pepper, onion, and remaining cheese powder. Mix reconstituted milk and whisk in flour. Pour over potatoes.
• Use 24 briquettes: 8 on bottom, 16 on top. Bake in Dutch oven, checking every 15 minutes. On the 3rd checking, sprinkle bread crumbs over potatoes. Cover and bake 15 more minutes. Be sure bottom does not burn. It would be best to make a foil ring* to set casserole dish on. Cook 1 hour, checking every 15 minutes.
• *To make a foil ring: Take an 8" sheet of foil, roll up like a snake, shape into a coil, flatten slightly, and you have a baking rack to use in your Dutch oven.