GER'S AWESOME THIN BUTTERMILK PANCAKES
These are the best buttermilk pancakes ever...Wonderful THIN pancakes, served plain with icing sugar or if you want a real treat add: raspberries, blueberries, bananas and/or chocolate chips. If you would like fluffy pancakes add an extra 1/2 cup of flour.
Provided by Baby Kato
Categories Breakfast
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Put eggs in large bowl and beat lightly.
- Add next 4 ingredients into egg mixture.
- Melt butter on skillet or griddle, add to pancake mixture, mix lightly.
- (DO NOT OVER MIX).
- Heat griddle, butter lightly if necessary and add batter to make small circles. Next add a small amount of fruit or chocolate chips, when batter is partly cooked, turn.
- Serve with butter and icing sugar or maple syrup.
- For a real taste treat drizzle caramel sauce over the buttermilk banana pancakes, enjoy.
Nutrition Facts : Calories 346.5, Fat 16.5, SaturatedFat 9.2, Cholesterol 174.9, Sodium 1180, Carbohydrate 36, Fiber 1.1, Sugar 6.1, Protein 12.9
AWESOME BUTTERMILK PANCAKES
These are the "BEST" from scratch pancakes I have ever made or tasted. If you don't have buttermilk just add 1 tbsp of lemon juice or 1 tsp of baking soda to milk and you have no effect on the outcome. I like to make a pile of these and freeze them for the kids to pull out on those busy mornings getting ready for school. They freeze wonderfully.
Provided by CookingMonster
Categories Breakfast
Time 10m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Whisk dry ingredients together.
- Set aside.
- Mix wet ingredients.
- Add wet to dry.
- Mix well with whisk.
- You may need more milk for thinner cakes.
Nutrition Facts : Calories 80.6, Fat 3, SaturatedFat 0.6, Cholesterol 18.4, Sodium 207.1, Carbohydrate 11.2, Fiber 0.3, Sugar 3.1, Protein 2.3
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