FROZEN STRAWBERRIES AND CREAM DESSERTS RECIPE - (4.6/5)

Frozen Strawberries and Cream Desserts Recipe - (4.6/5) image

Provided by PBogho57

Number Of Ingredients 12

1/4 cup pecans, toasted
4 whole graham crackers,
broken into pieces
10 tablespoons butter, melted
1 cup all-purpose flour
1/3 cup brown sugar
2 egg whites
1/2 cup sugar
1 cup heavy whipping cream
Juice from 1 lemon
4 oz. cream cheese, softened
2 cups strawberries, hulled and chopped

Steps:

Preheat oven to 325˚ F. Coat an 8x8-inch square baking dish with cooking spray and set aside. In a food processor, combine the pecans and graham cracker pieces. Process until finely ground. Add the crumbs to a large bowl, along with the butter, flour and brown sugar. Mix well. Spread the crumbs evenly on a rimmed baking sheet lined with parchment paper. Bake in the preheated oven for 20 minutes, stirring once half way. In a medium bowl, combine egg whites and sugar. Using a hand-held mixer, mix on medium speed for 3 minutes. Add whipping cream and mix on medium speed for an additional 6 minutes. Add lemon juice and cream cheese and mix on low speed until creamy. Gently fold in strawberries with a spoon. Press half of the crumb mixture into the bottom of the prepared baking dish. Top with strawberry-cream mixture, followed by the remaining crumbs. Cover with foil and freeze for a minimum of 3 hours before serving.