MARINATED JICAMA APPETIZER

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Marinated Jicama Appetizer image

Four ingredients and two steps is all that you need to make this interesting appetizer - perfect to be served at your next party.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 2h15m

Yield 42

Number Of Ingredients 4

1 jicama (about 2 pounds), peeled and cut into 3/8-inch slices
1/4 cup lemon or lime juice
1 teaspoon salt
1 teaspoon chili powder

Steps:

  • Cut jicama slices into desired shapes, using cookie cutters.
  • Arrange slices on serving plate. Drizzle with lemon juice. Sprinkle with salt and chili powder. Cover and refrigerate at least 2 hours to blend flavors.

Nutrition Facts : Calories 10, Carbohydrate 3 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg

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