AVOCADO TUNA SALAD
Great tuna avocado salad as a side dish or meal. Serve on toasted bread (gluten-free if needed), on top of greens, or enjoy it all by itself.
Provided by Dbanakis
Categories Salad Seafood Salad Recipes Tuna Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 12
Steps:
- Cut avocado in half, scoop out the flesh into a large bowl, and mash avocado with the back of a fork or potato masher. Add tuna, apple, onion, celery, toasted walnuts, mayonnaise, pickle juice, dill, Dijon mustard, cumin, salt, and pepper; mix well.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 10.7 g, Cholesterol 21.5 mg, Fat 18.4 g, Fiber 4.9 g, Protein 18.7 g, SaturatedFat 2.5 g, Sodium 212 mg, Sugar 3.5 g
AVOCADO/TUNA DIP
My Dad's recipe, he always made this for Holidays. We loved it! A Family Tradition. Can have it on crackers,celery,chips or corn chips. We even had it in a sandwich!
Provided by Marieee24
Categories Tuna
Time 15m
Yield 1 batch, 8 serving(s)
Number Of Ingredients 9
Steps:
- Mash Avocados, add enough mayo to make a dip like consistency add rest of ingredients, mix well.
- Serve on your favorite cracker or on celery for holidays.
Nutrition Facts : Calories 87, Fat 7.4, SaturatedFat 1.1, Sodium 87.3, Carbohydrate 5.9, Fiber 3.5, Sugar 1.1, Protein 1.1
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