Best Avocado Strawberry Salad Recipes

STRAWBERRY AVOCADO SALAD

Steps:

• In a small bowl, whisk together the sugar, olive oil, honey, vinegar, and lemon juice. Set aside.
• Place the salad greens in a pretty bowl, and top with sliced avocado and strawberries. Drizzle dressing over everything, then sprinkle with pecans. Refrigerate for up to 2 hours before serving, or serve immediately.

STRAWBERRY-AVOCADO TOSSED SALAD

Steps:

• In a small bowl, whisk together the oil, sugar, honey, vinegar, lemon juice and salt. , Divide romaine among 4 salad plates. Top each with avocado and strawberries. Drizzle with dressing. Sprinkle with pecans.

STRAWBERRY AVOCADO SALAD

Steps:

• In a small bowl, whisk the first 10 ingredients. Arrange greens on two salad plates; top with avocado and strawberries. Drizzle with dressing.

STRAWBERRY AVOCADO SALAD

Steps:

• In a small bowl, combine dressing ingredients. Whisk together until well blended. Set aside.
• Place salad greens in a bowl. Arrange avocado and strawberry slices on top of greens. Drizzle dressing over salad and top with pecans.
• Serve immediately or refrigerate up to 2 hours.

AVOCADO STRAWBERRY SALAD WITH FETA AND WALNUTS IN A TARRAGON VIN

Steps:

• Whisk all vinaigrette ingredients together in a small bowl.
• Divide strawberries and avocado evenly into two individual salad bowls.
• Drizzle approximately one tablespoon of vinaigrette over each.
• Top each salad with a tablespoon of walnuts and a tablespoon of feta.

STRAWBERRY AVOCADO SALAD WITH FIELD GREENS

Steps:

• Arrange your fresh salad makings in a pretty bowl. Add cheese and walnuts, if desired.
• Drizzle with tarragon vinegar and olive oil, or your favorite salad dressing.
• Season with salt and pepper, to taste.
• Enjoy!

STRAWBERRY, MANDARIN ORANGE, AVOCADO SALAD

Steps:

• Combine the olive oil, vinegar, sugar, hot sauce, salt, pepper, and cinnamon in a jar. Shake well and refrigerate for 2 hours. Combine the romaine, oranges, strawberries, onion, pecans, and avocado in a large bowl. Toss with half the dressing; toss well. Serve with the remaining dressing.

ASPARAGUS, STRAWBERRY & AVOCADO SALAD

Steps:

• Cook asparagus for 4 minutes until tender.
• Refresh in a bowl of icy water to retain color.
• Halve strawberries.
• Cut up avocado and put 1 tbsp lemon juice over to prevent browning.
• Cut asparagus in half.
• Place all items in serving dish.
• Avocado Oil Dressing:.
• Whisk dressing ingredients in a bowl.
• Drizzle over salad.

STRAWBERRY AVOCADO SALAD WITH BALSAMIC DRESSING

Steps:

• Salad: In large bowl, toss salad ingredients.
• Dressing: In a small bowl, whisk together vinegar and sugar. Gradually whisk in oil. Stir in shallots. Add salt and pepper.
• Add enough dressing to salad to coat lightly.

CHICKEN, AVOCADO AND STRAWBERRY SALAD

Steps:

• In a bowl whisk together the poppy seed dressing with the mayonnaise until blended add in sugar if desired. Chill dressing for a minimum of 1 hour.
• In a large glass bowl toss together chicken, celery, sliced strawberries, avocado, red onion slices, almonds and mixed greens.
• Pour the dressing over and toss to combine.
• Garnish the inside edges of the bowl with avocado slices and strawberries if desired.
• Serve immediately.
• Delicious!

STRAWBERRY, MELON & AVOCADO SALAD

Steps:

• Whisk honey, vinegar, mint, pepper and salt in a small bowl. (You can make this dressing up 1 day ahead if necessary).
• Divide spinach among 4 salad plates. Arrange alternating slices of avocado and cantaloupe in a fan on top of the spinach. Top each salad with strawberries, drizzle with dressing and sprinkle with sesame seeds.
• Tip: To toast sesame seeds, heat a small dry skillet over low heat. Add sesame seeds and stir constantly until golden and fragrant, about 2 minutes. Transfer to a small bowl and let cool.

AVOCADO-STRAWBERRY SALAD

Steps:

• Sprinkle lime juice over avocado.
• Combine avocado and strawberries in a medium bowl.
• In a small bowl, combine olive oil, raspberry vinegar, and honey. Mix well, and season to taste with salt and black pepper. Taste dressing and adjust to taste - a little more honey for sweeter, more vinegar to add more tart.
• Divide arugula evenly onto four salad plates.
• Top each with avocado and strawberry mixture.
• Drizzle with oil and vinegar mixture.

AVOCADO & STRAWBERRY SALAD WITH POPPYSEED VINAIGRETTE RECIPE - (4.6/5)

Steps:

• Place vinegar in small bowl. Add sugar, mustard and salt, mix well until sugar and salt dissolve. Place half onion in blender or food processor, add liquid and blend until mixed. Add oil in thin stream until emulsified. Return to bowl and stir in poppy seeds. Place mixed greens in bowl, toss lightly in dressing and plate. This is also a great dressing to make when you just have a small amount of dijon left in the jar. Just add the rest of the ingredients, shake vigorously and serve.

STRAWBERRY AVOCADO COUSCOUS SALAD WITH LIME VINAIGRETTE RECIPE - (4.4/5)

Steps:

• To make the vinaigrette, whisk together olive oil, apple cider vinegar, lime zest and juice, and sugar in a small bowl; set aside. In a medium saucepan, cook couscous according to package instructions. In a large bowl, combine couscous, avocado, corn, strawberries, cilantro and pine nuts. Stir in lime vinaigrette. Serve immediately.

STRAWBERRY-AVOCADO SALAD WITH POPPY SEED DRESSING

Steps:

• Clean, remove stems halve or quarter (depending on size) strawberries.
• Peel avocados and cut into bite-size pieces. Discard seed.
• Coat lightly with Kraft Creamy Poppy Seed Dressing. Refrigerate 30 minutes, covered, before serving.