Best Avocado Ranch Chicken Salad Recipes

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AVOCADO RANCH CHICKEN SALAD



Avocado Ranch Chicken Salad image

A chicken salad with avocado, ranch, and cashews. Goes best on a pretzel bun.

Provided by Chrissy

Categories     Meat and Poultry Recipes     Chicken     Chicken Salad Recipes

Time 40m

Yield 4

Number Of Ingredients 6

1 pound diced cooked chicken breast meat
½ cup chopped cashews
½ medium avocado, diced
2 ½ tablespoons light ranch dressing
2 ½ tablespoons minced fresh dill
salt and ground black pepper to taste

Steps:

  • Mix chicken, cashews, avocado, ranch dressing, dill, salt, and pepper together in a bowl. Chill for at least 30 minutes before serving.

Nutrition Facts : Calories 372.3 calories, Carbohydrate 8.9 g, Cholesterol 87.8 mg, Fat 22.2 g, Fiber 2.3 g, Protein 34.4 g, SaturatedFat 4.6 g, Sodium 277.7 mg, Sugar 1.4 g

AVOCADO AND GRILLED CHICKEN CHOPPED SALAD W/ SKINNY CHIPOTLE-LIME RANCH



Avocado and Grilled Chicken Chopped Salad w/ Skinny Chipotle-Lime Ranch image

Categories     Leafy Green     Chicken     Avocado

Number Of Ingredients 18

1 pound boneless, skinless chicken breast, grilled and diced
10 ounces grape tomatoes, halved
2 medium avocados, ripe, peeled, cored and diced
1.5 cups fresh corn
1 head Romaine lettuce, chopped
1/2 cup crumbled Cotija cheese
1 cup low-fat plain Greek yogurt
1/4 cup light mayo
1/4 cup buttermilk (add more if needed)
2 tablespoons fresh lime juice
2 chipotle chile peppers in abdob
1 clove garlic
2 teaspoons dried parsley
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/2 teaspoon dried chives
1/4 teaspoon paprika
1 salt and pepper

Steps:

  • Add all salad ingredients to a large bowl and gently toss. Plate and serve with Chipotle-Lime Ranch
  • Add all ingredients to a food processor and pulse until chipotle peppers are well minced. Add in a few more tablespoons of buttermilk to thin as needed. Store in refrigerator in an airtight container.

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