Best Avocado Curry Soup Recipes

CURRIED AVOCADO SOUP

Curried Avocado Soup image

Not sure where I found this recipe -- I've had it for many years and thought I would share it. It is served as a chilled soup.

Provided by DailyInspiration

Categories Lime

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

8 ripe avocados (very ripe)
2/3 cup fresh lime juice
2 garlic cloves, crushed
2 tablespoons mayonnaise
1 teaspoon curry powder
2 cups heavy cream
2 cups chicken broth
1/4 cup fresh parsley, chopped
1/2 teaspoon coriander
1 teaspoon Tabasco sauce
white pepper

Steps:

In a blender, puree avocado, lime, garlic, mayo and curry powder. Transfer to a large bowl and stir in cream, broth, parsley, coriander, tabasco, and white pepper.
Chill up to 3 days.

Nutrition Facts : Calories 744.9, Fat 70.8, SaturatedFat 24.4, Cholesterol 110, Sodium 339.9, Carbohydrate 29.5, Fiber 18.3, Sugar 2.9, Protein 9

AVOCADO CURRY SOUP

Avocado Curry Soup image

Provided by Marian Burros

Categories one pot, soups and stews, appetizer

Time 15m

Yield 4 or 5 servings

Number Of Ingredients 7

Ingredients

1 tablespoon butter
1 to 2 teaspoons curry powder
3/4 cup chicken stock or broth
1 cup light cream
1 slightly beaten egg yolk
Few dashes hot pepper sauce
1 medium, ripe avocado

Steps:

Melt butter; stir in curry and add stock. Bring to boil; cover and simmer 10 minutes.
Combine cream with yolk and hot pepper sauce and gradually stir into soup, cooking over low heat. Remove from heat.
Mash half of avocado and dice the other half; add both to soup.
This soup can be refrigerated, even frozen, until serving time. If it is to be served hot, reheat, stirring constantly. To serve cold, if frozen, defrost and beat vigorously to blend.

Nutrition Facts : @context http, Calories 248, UnsaturatedFat 11 grams, Carbohydrate 7 grams, Fat 24 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 79 milligrams, Sugar 2 grams, TransFat 0 grams