Best Avocado Crab Dip Recipes

AVOCADO CRAB DIP image

Yield 6 6

Number Of Ingredients 7

3/4 c crab meat
chopped avocado
2T chives
1/2 minced, seeded jalapeno
2 chopped scallions
1/2 tsp lime zest and juice of 1 lime
2 T olive oil

Steps:

Avocado Crab Dip image

Provided by Organically B.

Categories Crab

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

Steps:

Nutrition Facts : Calories 243.3, Fat 22.1, SaturatedFat 3.2, Sodium 10.7, Carbohydrate 13.5, Fiber 10.3, Sugar 1.2, Protein 3.1

Avocado Crab Dip image

Provided by Pinay0618

Categories Crab

Time 10m

Yield 12 serving(s)

Number Of Ingredients 8

2 avocados, Seeded And Scooped
1 tablespoon lemon juice
1 tablespoon chopped onion
1 teaspoon Worcestershire sauce
8 ounces cream cheese
1/4 cup sour cream
1/4 teaspoon salt
2 (7 ounce) cans crabmeat, Drained

Steps:

In a blender or food processor, combine avocado, lemon juice, onion, and Worcestershire. Pulse until combined. (Leave some texture to the avocados.).
Add cream cheese, sour cream, and salt. Pulse a couple of times. Stir in crab meat.
Chill dip until needed. Keep in mind that the avocado will discolor within a few hours, so make no more than a couple of hours before serving!

Nutrition Facts : Calories 156.3, Fat 12.5, SaturatedFat 5, Cholesterol 37.2, Sodium 396.4, Carbohydrate 4, Fiber 2.3, Sugar 1.1, Protein 8