Best Avocado Bacon Boats Recipes
AVOCADO CRAB BOATS
These boats are wonderful with tortilla chips, beans or rice. You can also cover them, pack them on ice, and take them to a picnic or potluck. Straight from the oven or cold, they're always delicious. -Frances Benthin, Scio, Oregon
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat broiler. Place 2 avocado halves in a large bowl; mash lightly with a fork. Add mayonnaise and lemon juice; mix until well blended. Stir in crab, 3 tablespoons cilantro, chives, serrano pepper, capers and pepper. Spoon into remaining avocado halves., Transfer to a 15x10x1-in. baking pan. Sprinkle with cheese and paprika. Broil 4-5 in. from heat until cheese is melted, 3-5 minutes. Sprinkle with remaining cilantro; serve with lemon wedges.
Nutrition Facts : Calories 325 calories, Fat 28g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 427mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 6g fiber), Protein 13g protein.
BAKED AVOCADO BOATS WITH BACON
These Baked Avocado Boats with Bacon are such a great keto breakfast option with so much room to personalize with your favorite toppings.
Provided by Stephanie
Categories Breakfast
Time 30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350 degrees. To keep from sticking to the baking pan when baking, line with parchment paper.
- Cut the avocados in half lengthwise and take out the pits. Use a spoon to take out a bit of the flesh around the pit area to create a bigger space for the egg. (Save that extra avocado to use for something else later or top the avocado boats once done baking)
- Crack the egg into a bowl and put it into the avocado half. Put the avocado half on the baking sheet and do this for all until complete. Season with salt and pepper to taste.
- Put the halves into the oven and bake for 20-25 minutes. Take out of oven and top with shredded cheese and bacon pieces. Garnish with chopped chives, crushed red pepper flakes or other toppings and enjoy.
Nutrition Facts : Calories 287 kcal, Carbohydrate 9 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 179 mg, Sodium 158 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving
AVOCADO BOATS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 5m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Cut into and all around the pit of each avocado, down to the pits. Twist the avocados and separate them. Whack the corner of your knife into each pit and remove it. Using a large spoon, scoop out each avocado half and arrange them on a plate. Dress the avocados with lemon juice, a few drops of hot sauce and a drizzle of extra-virgin olive oil. Combine the tomatoes and scallions and season with salt. Fill the avocados with plum tomatoes and serve.
AVOCADO BACON BOATS
This is another recipe from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. Altho somewhat similar to another recipe here on RZ that I liked & reviewed, this version expands the concept. Yield was given as 6 servings, but I like this so much that I would want 2 for me! Enjoy!
Provided by twissis
Categories Lunch/Snacks
Time 15m
Yield 6 Avocado halves, 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine bacon, sour cream, tomato, onion, lemon juice & salt in a bowl.
- Scoop out avocado pulp, dice & add to other ingredients.
- Fill avocado shells w/mixture & serve immediately.
- NOTE: While not a part of the recipe, I favor adding diced black olives to the avocado mixture.
Nutrition Facts : Calories 418.1, Fat 39.2, SaturatedFat 11.4, Cholesterol 39.3, Sodium 591, Carbohydrate 11.7, Fiber 7.3, Sugar 1.9, Protein 8.3
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