PASTA WITH LEMON ZUCCHINI SAUCE

Pasta With Lemon Zucchini Sauce image

Provided by MilanzMom

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

13 ounces farfalle pasta or 13 ounces other pastas
4 small zucchini
2 small yellow zucchini, sliced
2 teaspoons cornflour
1 tablespoon water
1 teaspoon water
1/4 cup lemon juice
1 cup cream
1/2 cup fresh parmesan cheese, grated, plus
3 tablespoons fresh parmesan cheese, grated
1 teaspoon sugar
5 ounces unsalted butter
3 green shallots, chopped

Steps:

Cook pasta in a large pan of boiling water 7-10 minutes, or until al dente. Drain and keep warm.
Place zucchini in a steamer basket over boiling water. Cover pan and steam 4-5 minutes, or until just tender.
Combine cornflour and water in a bowl.
Stir in next 4 ingredients.
Melt butter in a heavy nonstick pan over medium heat.
Stir in cream mixture and cook 3-4 minutes, stirring until mixture begins to thicken. Stir in shallots and zucchini.
Serve sauce over warm pasta.

Nutrition Facts : Calories 898.6, Fat 54.2, SaturatedFat 33.1, Cholesterol 157.6, Sodium 307.5, Carbohydrate 82.7, Fiber 4.9, Sugar 8.6, Protein 22.9