Best Avocado Bacon Boats Recipes

BAKED AVOCADO BOATS WITH BACON

Baked Avocado Boats with Bacon image

These Baked Avocado Boats with Bacon are such a great keto breakfast option with so much room to personalize with your favorite toppings.

Provided by Stephanie

Time 30m

Number Of Ingredients 5

Ingredients

2 large ripe avocados
4 medium eggs
salt and pepper (to taste)
1/2 cup Cheddar Jack Cheese, shredded
3 strips sugar free bacon, cooked and crumbled

Steps:

Preheat the oven to 350 degrees. To keep from sticking to the baking pan when baking, line with parchment paper.
Cut the avocados in half lengthwise and take out the pits. Use a spoon to take out a bit of the flesh around the pit area to create a bigger space for the egg. (Save that extra avocado to use for something else later or top the avocado boats once done baking)
Crack the egg into a bowl and put it into the avocado half. Put the avocado half on the baking sheet and do this for all until complete. Season with salt and pepper to taste.
Put the halves into the oven and bake for 20-25 minutes. Take out of oven and top with shredded cheese and bacon pieces. Garnish with chopped chives, crushed red pepper flakes or other toppings and enjoy.

Nutrition Facts : Calories 287 kcal, Carbohydrate 9 g, Protein 11 g, Fat 24 g, SaturatedFat 7 g, Cholesterol 179 mg, Sodium 158 mg, Fiber 7 g, Sugar 1 g, ServingSize 1 serving

AVOCADO BACON BOATS

Avocado Bacon Boats image

This is another recipe from the "1 of a Kind" cookbook of the Junior League of Mobile, AL. Altho somewhat similar to another recipe here on RZ that I liked & reviewed, this version expands the concept. Yield was given as 6 servings, but I like this so much that I would want 2 for me! Enjoy!

Provided by twissis

Categories Lunch/Snacks

Time 15m

Yield 6 Avocado halves, 6 serving(s)

Number Of Ingredients 7

Ingredients

12 slices bacon (cooked crisp & crumbled)
1/2 cup sour cream (Use light or low-fat variety to decrease fat content)
2 tomatoes (seeded & chopped)
2 tablespoons green onions (sliced)
1 tablespoon lemon juice (I prefer lime juice)
1/2 teaspoon salt
3 avocados (halved, pitted & pulp diced)

Steps:

Combine bacon, sour cream, tomato, onion, lemon juice & salt in a bowl.
Scoop out avocado pulp, dice & add to other ingredients.
Fill avocado shells w/mixture & serve immediately.
NOTE: While not a part of the recipe, I favor adding diced black olives to the avocado mixture.

Nutrition Facts : Calories 418.1, Fat 39.2, SaturatedFat 11.4, Cholesterol 39.3, Sodium 591, Carbohydrate 11.7, Fiber 7.3, Sugar 1.9, Protein 8.3

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